an ice cream machine
An ice cream machine and rack technology, applied in frozen sweets, food science, applications, etc., can solve the problems of large volume and structure of ice cream machines, and achieve the effect of simple structure, low cost, simple and convenient operation
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Embodiment 1
[0060] Refer to Figure 1 to Figure 20 The ice cream machine shown includes a casing 1 and a mixing cup 2 fitted inside the casing 1. A gap for filling refrigerant is formed between the mixing cup 2 and the casing 1. The inner bottom of the housing 1 is provided with a boss 101, the stirring cup 2 is supported on the boss 101, and a stirring assembly 3 is provided on the top of the stirring cup 2, and the stirring assembly 3 includes an end cover 4 and an outer cover 5. The rotating shaft 6, the stirring fin 7, the connecting shaft 8, the frame 9, the motor 10, and the handle 11. A mounting groove 401 is provided in the middle of the end cover 4, and the frame 9 is installed in the mounting groove 401 Inside, the outer cover 5 is arranged in the mounting groove 401, the outer cover 5 covers the frame 9, a through hole 901 is provided in the middle of the frame 9, and the rotating shaft 6 passes through the In the through hole 901, the upper part of the rotating shaft 6 is prov...
Embodiment 2
[0072] It is basically the same as Example 1, except that the antioxidant consists of 3,4-dibutyl-5-(2,4-dimethylphenyl)benzofuran-2(3H)-one, 2,4,6-tris(3',5'-di-tert-butyl-4'-hydroxybenzyl) mesitylene is obtained by stirring and mixing uniformly at a mass ratio of 1:1. The ice cream maker of Example 2 was obtained.
Embodiment 3
[0074] It is basically the same as Example 1, except that the antioxidant is composed of 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine -2,4,6(1H,3H,5H)-triketone, 2,4,6-tris(3',5'-di-tert-butyl-4'-hydroxybenzyl) mesitylene in mass ratio is 1:1 stir and mix evenly to obtain. The ice cream maker of Example 3 was obtained.
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