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Production process of honey nuts

A production process and technology of nuts, which is applied in the field of production process of honey nuts, can solve problems such as easy shedding and uneven wrapping, and achieve the effects of reducing product defective rate, ensuring consistent appearance and excellent quality

Inactive Publication Date: 2016-12-07
青岛果果爸爸食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of uneven coating and easy falling off in the prior art, the purpose of the present invention is to provide a production process of honey nuts

Method used

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  • Production process of honey nuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The nut product uses flat almonds, and the production process of honey flat almonds specifically includes the following steps:

[0031] (1) Prepare coating liquid: prepare coating liquid according to the mass percentage of nuts at 7%, and the coating liquid is composed of: 60% water, 2% xanthan gum, 5% sorbitol, 5% % glucose, 27% white granulated sugar, 1% honey, and the temperature of the water is hot water at 60°C;

[0032] (2) Preparation of pre-powder and post-powder: take 8% rock sugar powder, 2% cornstarch and 1% maltodextrin according to the mass percentage of nuts and mix and stir evenly to prepare pre-powder; take 1% salt powder according to the mass percentage of nuts Mix it with 1% rock sugar powder and stir evenly to make the back powder;

[0033] (3) Spray coating: the inner wall of the coating cylinder is arranged in a staggered manner along the horizontal and vertical sides of the cylinder with hump-shaped protrusions, and the adjacent hump-shaped protru...

Embodiment 2

[0039] Almonds are selected as nut products, and the production process of honey almonds includes the following steps:

[0040] (1) Prepare coating solution: prepare coating solution according to the mass percentage of nuts at 7%, and the coating solution is composed of 60% water, 1.5% xanthan gum, 6% sorbitol, 6% Glucose, 25% white granulated sugar, 1.5% honey, water with a temperature of 65°C;

[0041] (2) Preparation of pre-powder and post-powder: take 10% rock sugar powder, 3% cornstarch and 2% maltodextrin according to the mass percentage of nuts, mix and stir evenly to obtain pre-powder; take 1.5% salt powder according to the mass percentage of nuts Mix it with 2% rock sugar powder and stir evenly to obtain the rear powder;

[0042] (3) Spray coating: the inner wall of the coating cylinder is arranged in a staggered manner along the horizontal and vertical sides of the cylinder with hump-shaped protrusions, and the adjacent hump-shaped protrusions are fixed and connecte...

Embodiment 3

[0047] Nut products use hazelnut kernels, and the production process of honey hazelnut kernels specifically includes the following steps:

[0048] (1) Prepare coating liquid: prepare coating liquid according to the mass percentage of nuts at 7%, and the coating liquid is composed of: 60% water, 2% xanthan gum, 6% sorbitol, 6% % glucose, 24% white granulated sugar, 2% honey, and the temperature of the water is hot water at 70°C;

[0049] (2) Preparation of pre-powder and post-powder: take 12% rock sugar powder, 4% cornstarch and 3% maltodextrin according to the mass percentage of nuts, mix and stir evenly to obtain pre-powder; take 2% salt powder according to the mass percentage of nuts Mix it with 3% rock sugar powder and stir evenly to make the back powder;

[0050] (3) Spray coating: the inner wall of the coating cylinder is arranged in a staggered manner along the horizontal and vertical sides of the cylinder with hump-shaped protrusions, and the adjacent hump-shaped protr...

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Abstract

The invention discloses a production process of honey nuts, which particularly includes the steps of: 1) preparing a coating liquid; 2) preparing a pre-powder and a post-powder; 3) spraying coating nuts with a coating layer; 4) oil-frying the nuts; 5) blowing away the oil on the nuts; and 6) preparing the honey nuts. In the invention, honey in the coating layer has a sweet taste and a layer sense of taste. The coating is effectively improved in uniformity and is increased in compactness, thus effectively preventing the coating layer from falling off. The coating layer has high insulation property. The honey nuts are more stable in product appearance and various physical and chemical indices. The process significantly increases the shelf life of the product, wherein the damage on nutrients in the product is reduced and nutritional value of the product is increased by means of low-temperature oil frying. The coating layer has a transparent appearance and homogeneous color. The process reduces the defective rate by 20-30% and increases the yield, solves a problem of adhesion after the product is produced and can separate adhered nuts well. The oil blowing-away process herein helps the surfaces of the honey nuts to dry quickly, thus furthermore prolonging the shelf life.

Description

technical field [0001] The invention belongs to the technical field of coated nuts, and in particular relates to a production process of honey nuts. Background technique [0002] Nuts are a type of fruit of plants, usually used to refer to dry fruits with hard peels, and refer to fruits composed of hard peels and seeds, and the peels do not crack when the fruit is ripe (closed fruit). But under the everyday definition, any nut with a hard shell and oily kernel is called a nut. Nuts are mostly cotyledons or endosperms of plant seeds, with high nutritional value. Nuts are generally divided into two categories: one is tree nuts, including almonds, cashews, hazelnuts, walnuts, pine nuts, chestnuts, ginkgo (gingko), pistachios, macadamia nuts, etc.; the other is seeds, including peanuts, sunflower seeds, pumpkin seeds, watermelon seeds Wait. Nuts can be processed in many ways, such as frying, boiling, frying, and deep-frying. They are convenient to eat, nutritious and deliciou...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L21/25A23L33/125A23L5/10
CPCA23V2002/00A23V2200/14A23V2200/302A23V2200/318A23V2200/324
Inventor 钱龙
Owner 青岛果果爸爸食品有限公司
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