Herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage and preparation method thereof

Abstract

The invention relates to herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage and a preparation method thereof. The herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-2000 parts of Chinese cabbage, 13-15 parts of herba parnassia wightiana wall, 8-10 parts of rhizoma conioselinum morrisonense hayata, 8-10 parts of dwarfnettle herb, 4-6 parts of herba hyssopus latilabiatus, 4-6 parts of caulis et folium stauntoniae, 4-6 parts of herba biophytum sensititvum, 1-3 parts of monetaria moneta shell, 1-3 parts of herba abutilon indicum, 1-3 parts of herba sanicula chinensis bunge, 1-3 parts of herba rabdosiae, 15-20 parts of pickling material, 10-15 parts of chopped lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage is advanced in technique, scientific in material choice, easy to process and manufacture and suitable for industrial production. The herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage can overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is poor in taste, and existing pickled Chinese cabbage is lower in nutrition value. If being taken for a long time, the herba parnassia wightiana wall cough and asthma relieving pickled Chinese cabbage has the effects of clearing the lung, relieving cough, wetting whistle, relieving asthma, tonifying lung and moistening lung, and is obvious in curing effect and suitable for the old and the young.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shredded chicken gizzards for relieving cough and asthma and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the origi...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pickled cabbage shredded with chicken gizzard for relieving cough and asthma and its preparation method, which can effectively overcome the shortcomings of the prior art, such as inconvenient eating of sauerkraut, poor taste of packaged sauerkraut, and low nutritional value of existing sauerkraut. , and also has the effects of clearing the lung and relieving cough, moisturizing the throat and relieving asthma, nourishing the lung and moistening the lung

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