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Fish scale and avocado compound food and making method and packing box thereof

A composite food and production method technology, applied in food science and other directions, can solve the problems of complex preparation steps, destruction of nutrients, inconvenient operation, etc., and achieve the effects of easy nutrient absorption, prolonging shelf life and improving product quality.

Inactive Publication Date: 2016-12-07
温州市锦达味业食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fish scale jelly has complicated preparation steps, inconvenient operation, low yield, high cost, and destroyed nutritional components

Method used

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  • Fish scale and avocado compound food and making method and packing box thereof

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Effect test

Embodiment 1

[0025] Embodiment 1. The present invention: fish scale and avocado composite food, including fish scale, avocado and fish bone soup, and the weight ratio is 15-25 parts of fish scale and 3-5 parts of avocado.

[0026] Further, it also includes 0.4-0.5 parts of salt, 1-2 parts of cooking wine, 0.01-0.02 parts of citric acid, and 2-3 parts of ginger juice.

[0027] The preparation method of fish scale and avocado compound food,

[0028] The first step: thaw and clean the fish scales: after the fish scales are thawed naturally at room temperature, rinse the fish scales in water and rub and soak them repeatedly until there is no fishy smell, remove them and dry them;

[0029] Step 2: Add the dried fish scales and fish bone soup to the pressure cooker for cooking. The ratio of fish scales and fish bone soup is 1:5-20, and cook until the pressure cooker stops firing;

[0030] The third step: filter and separate the product in the pressure cooker to obtain filtrate and filtrate resp...

Embodiment 3

[0045] Embodiment 3, in order to contain the packing box of the described fish scale, avocado compound food of claim, comprise the box body 1 and the cover body 2 with the upper end face opening, the box body 1 is provided with the chamber, and the chamber wall is provided with several The chute, a number of partitions 3 are inserted into the chute from top to bottom to divide the chamber into a number of cavities for holding salty fish scale avocado jelly, and each cavity for holding the cavity of salty fish scale avocado jelly. There are through holes 4 on the cavity wall, the seasoning shell is sleeved in the through hole 4, the outer surface of the shell facing the through hole 4 is a soft layer, the inner surface of the shell facing the through hole 4 is an opening, and the shell is provided with a seasoning bag , one end of the seasoning package is located in the cavity through the opening, and the seasoning package located outside the opening is provided with a scratch f...

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Abstract

The invention provides fish scale and avocado compound food which comprises, by weight, 15-25 parts of fish scale, 3-5 parts of avocado and fish bone soup. The fish scale and avocado compound food has the advantages that the fish scale is high in freezing yield and calcium content, nutritional ingredients cannot be damaged, the fish scale is simple in process, convenient to extract and low in cost, and the fish scale is utilized fully; high-temperature softening operation is adopted to break colloidal macromolecular fish scale collagen chains, part of colloidal macromolecular fish scale collagen is decomposed into low-molecular protein peptide which is easy for human bodies to absorb nutrition, and product quality is improved; constant-high-temperature deep frying is adopted, so that the fish scale can quickly bubble and expand and is crispy and tasty, and product flavor and nutrition are maintained; centrifugal oil control technology is adopted, so that product oil content can be controlled effectively, and product shelf life is prolonged.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a fish scale and avocado composite food that fully utilizes fish scales and a preparation method thereof. Background technique [0002] With vast inland waters, dense lakes and rivers, and abundant aquatic resources, China is the world's largest fishing country. At present, there are more than 50 kinds of main economic fish, among which the four major carp (green, grass, silver carp, bighead), carp, crucian carp, etc. are the most important aquatic species in my country, and their aquaculture volume accounts for 70% of the total output of freshwater aquaculture in my country. above. Because the ratio of amino acids in fish protein is close to that of human muscle, and the absorption and utilization rate is high, aquatic products have become an important source of protein, accounting for about 30% of the national animal protein supply. At present, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/00
Inventor 池进军
Owner 温州市锦达味业食品有限公司
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