Cold dish of dog meat
A dog meat and cold dish technology, applied in food science and other directions, can solve the problem of preparing and eating without dog meat, and achieve the effect of delicious taste
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[0016] The component set weights of the raw materials for making cold dish of dog meat are respectively as follows:
[0017] 250g dog hind legs; 5g minced coriander; 5g sesame seeds, 3g peppercorns; 5g salt; 5g chili oil; 50g mashed garlic; 5g leeks; 3g sesame oil; 3g soy sauce;
[0018] The preparation method of described dog meat cold plate:
[0019] S1 Soak the dog's hind thighs in cold water for 3-5 hours, remove and wash, drain the water, boil in a soup pot, skim off foam, and cook over low heat. Take it out and let it cool, cut it into large slices, and put it neatly on the plate.
[0020] S2 Stir-fry the sesame, crush it, mix it with pepper and salt, put it on a plate, and eat it when eating dog meat. Then add chili oil, minced garlic, sesame oil, soy sauce, vinegar, and monosodium glutamate into a sauce.
[0021] S3 Stir the seasoning sauce with the sliced dog meat, add coriander and chives, and serve immediately.
[0022] Further, salt and pepper 10 can also be ...
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