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Sports health beverage and preparing method thereof

A technology for health drinks and sports, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems of increasing oil and emulsifier ingredients, adding too many fillers, etc., to optimize eyesight , protect eyesight, easy to take effect

Active Publication Date: 2016-12-07
HAINAN SANFENG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the problem of water solubility of lutein esters, Chinese Patent No.: 201110305296.4 discloses "Lutein Ester Microencapsulated Powder and Its Preparation Method", respectively preparing oil phase solution and water phase solution, and combining the two phases and fillers Soluble lutein ester microcapsule powder is obtained by mixing and emulsifying, but this composition has the problems of adding too many fillers, oils and emulsifier components, and increasing repeated emulsification steps

Method used

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  • Sports health beverage and preparing method thereof
  • Sports health beverage and preparing method thereof
  • Sports health beverage and preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A sports health drink, based on the content per liter of the sports health drink, comprising the following components: 30g okra, 0.2g potassium chloride, 0.5g sodium chloride, 40g oligofructose, 8g glycerin, and also includes Lutein ester 0.1g.

[0027] The preparation method of sports health drink includes the following steps:

[0028] 1) Wash the okra, cut into pieces, add 60mL of water and squeeze the juice to obtain the juice.

[0029] 2) Directly add sodium citrate or citric acid to adjust the PH value of 3.8~4.2, then heat to 60~65℃ and digest for 0.5h, filter to obtain digestion standby liquid.

[0030] 3) Add fructo-oligosaccharides, glycerin, lutein esters, potassium chloride, sodium chloride, to the digestion preparation liquid of step 2). When adding lutein esters, dissolve them under stirring, and add water to 800mL. Stir well.

[0031] 4) Measure the pH value, add sodium citrate or citric acid to adjust the pH value to 3.8-4.2, and add water to 1000 mL.

[0032] 5) ...

Embodiment 2

[0034] A sports health drink, based on the content per liter in the sports health drink, comprising the following components: 50g blueberries, 0.17g potassium citrate, 1.4g sodium citrate, 30g oligofructose, 8g glycerin, and also includes Anthocyanin 5g.

[0035] The preparation method of sports health drink includes the following steps:

[0036] 1) Wash the blueberries, mash them, add 50mL of water to squeeze the juice, and get the juice.

[0037] 2) Add sodium citrate or citric acid directly to the juice to adjust the PH value of 3.8-4.2, then heat to 60-65°C and digest for 1 hour, and filter to obtain digestion standby liquid.

[0038] 3) Add fructooligosaccharides, glycerin, anthocyanins, potassium citrate, and sodium citrate to the digestion reserve liquid of step 2), add water to 800 mL, and stir evenly.

[0039] 4) Measure the pH value, add sodium citrate or citric acid to adjust the pH value to 3.8-4.2, and add water to 1000 mL.

[0040] 5) Stir, filter, pack, cap, sterilize at ...

Embodiment 3

[0042] A sports health drink, based on the content per liter in the sports health drink, comprising the following components: 50g blueberries, 0.17g potassium citrate, 1.4g sodium citrate, 30g oligofructose, 8g glycerin, and also includes Anthocyanin 5g, lutein ester 0.0833g.

[0043] The preparation method of sports health drink includes the following steps:

[0044] 1) Wash the blueberries, cut them into chunks or mash them, add 100mL of water to squeeze the juice to get the juice.

[0045] 2) Add sodium citrate or citric acid directly to the juice to adjust the PH value to 3.8~4.2, then heat to 60~65℃ and digest for 0.7h, and filter to obtain digestion standby liquid.

[0046] 3) Add fructo-oligosaccharides, glycerin, lutein esters, anthocyanins, potassium citrate, and sodium citrate to the digestion preparation solution of step 2). When adding lutein esters, add them directly under stirring to dissolve them. Add water to 800mL and mix well.

[0047] 4) Measure the pH value, add so...

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Abstract

The invention discloses a sports health beverage and a preparing method thereof. Each liter of the beverage contains 30-500 g of fruit and vegetable, 0.05-0.250 g of potassium, 0.05-1.2 g of sodium, 0.1-50 g of sweetening agent and at least one or two of 0.08-0.5 g of lutein ester and 0.12-5.1 g of anthocyanin. According to the sports health beverage and the preparing method thereof, potassium and sodium from natural fruit and vegetable or potassium, sodium, lutein ester and anthocyanin which are added in an independent mode or combined enhancement mode are adopted to generate the potassium and sodium electrolyte sports beverage containing lutein ester and anthocyanin, lutein ester is dissolved by means of protein and fat in fruit and vegetable, the functions of protecting eyesight, relieving fatigue, enhancing stamina and relieving thirsty of the sports health beverage are better than those of non-potassium and sodium electrolyte sports beverages, and the sports health beverage is especially suitable for being used during aerobic exercise or anaerobic exercise of modern people and eye movement training and is suitable for people of all ages.

Description

Technical field [0001] The invention relates to the technical field of sports health drinks, in particular to a sports health drink and a preparation method thereof. Background technique [0002] Lutein esters are carotenoid fatty acid esters widely found in plants such as marigold flowers, bananas, cabbage, pumpkin, okra, kiwi, mango, blueberries, winged beans, first grains, etc.; lutein esters are general Lutein dipalmitate, insoluble in water. Among them, the content is the most abundant in marigold flowers, up to 30% to 40%. Lutein esters have superior physiological functions in protecting eyesight, anti-oxidation, improving blood circulation, preventing arteriosclerosis, and anti-cancer. [0003] Anthocyanins are a type of vegetables, fruits and flowers that are widely found in deep red, purple or blue, such as purple sweet potato, black wolfberry, carmine radish, mulberry, calcium fruit, grape, blackberry, black tomato, fig, cherry, beet Root, eggplant, purple jade yam, bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/16A23V2250/1614A23V2250/2104A23V2250/28
Inventor 汪贻元黄广伟谢剑波黄卫英石廷尧
Owner HAINAN SANFENG PHARMA CO LTD
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