Method for producing abrus herb beverage particles

A production method and a technology for Chickweed, applied in the field of traditional Chinese medicine production, can solve the problems of poor product clarification, unclear liquid color, unclear color and turbidity, etc. Effect

Inactive Publication Date: 2016-12-07
GUANGXI RITIAN PHARMA IND GRP
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the processed medicinal liquid has more impurities and poor quality. If it is a liquid product or a product that requires flushing, the product obtained by this processing method generally has poor clarity and the color of the liquid after flushing is not clear.
The invention is an improved production of chicken bone grass beverage granules aimed at the disadvantages of poor flushing clarity, turbid color, high impurity components and certain damage to the original plant components caused by decoction processing of chicken bone grass Process method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A production method of chicken bone grass beverage granules, comprising the steps of:

[0043] (1) Selection of raw materials: take fresh chicken bone grass, remove the pods and sediment, then wash and drain with clean water to obtain clean chicken bone grass;

[0044] (2) Cutting: the clean chicken bone grass obtained in step (1) is cut into 1-2cm chicken bone grass sections;

[0045] (3) Drying: the bone grass section obtained in step (2), using a vibrating dryer, at a vibration frequency of 30 Hz, a drying temperature of 100 ° C, dried to a moisture content of 10%, to obtain dry chicken bone grass;

[0046] (4) pulverizing: the dry chicken bone grass that step (3) is obtained is pulverized, crosses 24 mesh sieves, obtains chicken bone grass coarse powder;

[0047](5) Percolation: Add the gallinaceous grass powder obtained in step (4) into the percolation tank in layers, each layer has a thickness of 5 cm, and when adding each layer, moisten it with 60% ethanol and c...

Embodiment 2

[0053] A production method of chicken bone grass beverage granules, comprising the steps of:

[0054] (1) Selection of raw materials: take fresh chicken bone grass, remove the pods and sediment, then wash and drain with clean water to obtain clean chicken bone grass;

[0055] (2) Cutting: the clean chicken bone grass obtained in step (1) is cut into 1-2cm chicken bone grass sections;

[0056] (3) Drying: the bone grass section obtained in step (2) is dried to a moisture content of 10% using a vibrating dryer at a vibration frequency of 34 Hz ​​and a drying temperature of 104° C. to obtain dry chicken bone grass;

[0057] (4) pulverizing: the dry chicken bone grass that step (3) is obtained is pulverized, crosses 24 mesh sieves, obtains chicken bone grass coarse powder;

[0058] (5) percolation: add the chicken bone grass coarse powder obtained in step (4) into the percolation tank in layers, each layer has a thickness of 8 cm, and when each layer is added, moisten it with 65%...

Embodiment 3

[0064] A production method of chicken bone grass beverage granules, comprising the steps of:

[0065] (1) Selection of raw materials: take fresh chicken bone grass, remove the pods and sediment, then wash and drain with clean water to obtain clean chicken bone grass;

[0066] (2) Cutting: the clean chicken bone grass obtained in step (1) is cut into 1-2cm chicken bone grass sections;

[0067] (3) Drying: the bone grass section obtained in step (2) is dried to a moisture content of 10% using a vibrating dryer at a vibration frequency of 38 Hz and a drying temperature of 108° C. to obtain dry chicken bone grass;

[0068] (4) pulverizing: the dry chicken bone grass that step (3) is obtained is pulverized, crosses 24 mesh sieves, obtains chicken bone grass coarse powder;

[0069] (5) Percolation: add the gallinaceae coarse powder obtained in step (4) into the percolation tank in layers, each layer has a thickness of 10 cm, and when each layer is added, moisten it with 70% ethanol...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for producing abrus herb beverage particles and belongs to the technical field of traditional Chinese medicine production. The method comprises the steps of 1, raw material selection; 2, cutting; 3, drying; 4, smashing; 5, percolation; 6, ethyl alcohol recovery and vacuum concentration; 7, granulation; 8, mixing; 9, packaging. Effective constituents are extracted through percolation, extract is obtained through vacuum concentration, and then granulation is conducted to obtain the abrus herb beverage particles. High temperature is avoided in the production process, and then the flavor of the original plant is maintained. The content of plant effective constituents extracted through percolation is high, the number of impurities is small, and therefore quality is high. The method is suitable for large-scale production.

Description

technical field [0001] The invention relates to a production method of chicken bone grass beverage granules, belonging to the technical field of traditional Chinese medicine production. Background technique [0002] Jigucao is the dried whole plant of the leguminous plant Abrus cantoniensis Hance, which was first recorded in "Lingnan Herbal Collection". Chicken bone grass is cool in nature, sweet in taste, slightly bitter, and belongs to the liver and stomach meridian in traditional Chinese medicine. It has the effects of promoting dampness and reducing jaundice, clearing away heat and detoxification, soothing the liver and relieving pain. For the treatment of diseases such as damp-heat jaundice, flank discomfort, epigastric distension and pain, mastitis swelling and pain. Produced in Guangdong and Guangxi. Chicken bone grass is one of the indispensable ingredients in Lingnan's "soup culture" and is used in herbal tea drinks. [0003] Jigucao used in Chinese patent medic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 蓝浩然
Owner GUANGXI RITIAN PHARMA IND GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap