Tea leaves baking monitoring expert system

An expert system and baking technology, applied in tea processing before extraction, etc., can solve problems such as heavy workload and achieve good market prospects

Inactive Publication Date: 2016-12-07
王小兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, the present invention provides a tea baking monitoring expert system, the tea baking monitoring expert system randomly selects the setting mode of the expert system through the user host, so that the user can judge the most suitable system during use. The data model and apply it, thus solving the above problem of excessive workload

Method used

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  • Tea leaves baking monitoring expert system

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Embodiment Construction

[0014] The technical solution of the present invention is further described below, but the scope of protection is not limited to the description.

[0015] Such as figure 1 A tea baking monitoring expert system shown includes a user group 10 composed of a plurality of user hosts 101 and an expert group 20 composed of a plurality of expert systems 201; each expert system 201 is established by server authentication; each user Host 101 is respectively connected to temperature sensor 102, humidity sensor 103, odor sensor 104 and collects the data of temperature sensor 102, humidity sensor 103, odor sensor 104; Described user host 101 randomly selects expert system 201 to send temperature sensor 102, humidity sensor 103 , the data of the odor sensor 104 and obtain the corresponding result value, and then display it to the user, and adjust the evaluation value of the selected expert system 201 according to the user feedback result. When the evaluation value is lower than the predeter...

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Abstract

The invention provides a tea leaves baking monitoring expert system. The tea leaves baking monitoring expert system comprises an user group consisting of a plurality of user hosts and an expert group consisting of a plurality of expert systems, wherein each expert system is certificated and set by a servo; each user host is connected with a temperature sensor, a humidity sensor and a smell sensor and collects the data of the temperature sensor, the humidity sensor and the smell sensor. The setting way of the expert system is randomly selected by the user host, and during the using process of the user, the system can automatically judge the most suitable data model and use it, therefore the problem that the workload is too large is solved, different optimal data models can be automatically selected for different users without a large amount of calculation by special person or machine, there is almost no threshold when the user operates the system, so that the market prospect is very good.

Description

technical field [0001] The invention relates to a tea baking monitoring expert system. Background technique [0002] For example, the Chinese invention patent with the application number CN201110035379.6 discloses a numerically controlled tea roaster, but the tea roaster only has control and cannot monitor. [0003] At present, based on the development of sensor technology, for tea baking, users can observe a number of parameters to assist in judging the situation, but in actual operation, this requires users to have sufficient understanding of the parameters, which makes the operation threshold high. , but in reality, most of the people who use this technology have a low level of education and poor learning ability. Almost only scientific researchers and a very small number of studious people can learn and read many parameters well, which makes it possible to optimize tea baking by interpreting multiple parameters. approach is difficult to implement in practice. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王小兰
Owner 王小兰
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