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Large scale culturing method for meat rabbits

A meat rabbit and rabbit house technology, applied in the field of animal breeding, can solve the problems of gas pollution, harmful microorganism concentration, unbalanced nutrition, reduced resistance of rabbits, etc., and achieve the effects of good rabbit meat quality, simple method and improved economic benefits.

Inactive Publication Date: 2016-12-07
淮南市农康生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The development prospect of the meat rabbit breeding industry is very good. Most of the large-scale rabbit farms in my country have problems in environmental control, especially the high humidity, gas pollution and the increase in the concentration of harmful microorganisms caused by high-density feeding and poor ventilation, which make the climate of the rabbit house worse. This leads to a decrease in the resistance of rabbits and creates conditions for infectious diseases.
Large-scale rabbit farms are highly dependent on feed and nutrition, and are prone to problems, such as unreasonable formula, unbalanced nutrition, drug abuse, etc., which will cause many problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for large-scale breeding meat rabbits, comprising the following steps:

[0016] (1) Newborn puppies: the temperature in the rabbit house is 30-32°C, the relative humidity in the rabbit house is 60-65%, the female rabbit is breastfeeding, and the young rabbits are supplemented with feed at the age of 16-18 days. The feed is soybean milk, tender green vegetables, For wild vegetables, the amount of supplementary material is from less to more, feed less and eat more, feed 5-6 times a day, and feed young rabbits at the age of 23 days. The young rabbits feed consists of the following components by weight: 40 parts of hay powder, 27 parts of corn 16 parts of wheat, 9 parts of peas, 15 parts of fish meal, 1 part of yeast powder, 0.3 part of bone meal, 0.5 part of table salt;

[0017] (2) Young rabbits: the temperature of the rabbit house is 15-25°C, feed the young rabbit feed and green feed, the formula of the young rabbit feed is: 20 parts of bean cake, 15 parts of co...

Embodiment 2

[0022] A method for large-scale breeding meat rabbits, comprising the following steps:

[0023] (1) Newborn puppies: the temperature in the rabbit house is 30-32°C, the relative humidity in the rabbit house is 60-65%, the female rabbit is breastfeeding, and the young rabbits are supplemented with feed at the age of 16-18 days. The feed is soybean milk, tender green vegetables, For wild vegetables, the amount of supplementary material is from less to more, feed less and eat more, feed 5-6 times a day, feed the young rabbit feed at the age of 23 days, and the young rabbit feed consists of the following components by weight: 42 parts of hay powder, 27 parts of corn 16 parts of wheat, 9 parts of peas, 15 parts of fish meal, 1 part of yeast powder, 0.3 part of bone meal, 0.5 part of table salt;

[0024] (2) Young rabbits: the temperature of the rabbit house is 15-25°C, feed the young rabbit feed and green feed, the formula of the young rabbit feed is: 20 parts of bean cake, 15 part...

Embodiment 3

[0029] A method for large-scale breeding meat rabbits, comprising the following steps:

[0030] (1) Newborn puppies: the temperature in the rabbit house is 30-32°C, the relative humidity in the rabbit house is 60-65%, the female rabbit is breastfeeding, and the young rabbits are supplemented with feed at the age of 16-18 days. The feed is soybean milk, tender green vegetables, For wild vegetables, the amount of supplementary material is from less to more, feed less and eat more, feed 5-6 times a day, and feed young rabbits at the age of 23 days. The young rabbits feed consists of the following components by weight: 45 parts of hay powder, 27 parts of corn 16 parts of wheat, 9 parts of peas, 15 parts of fish meal, 1 part of yeast powder, 0.3 part of bone meal, 0.5 part of table salt;

[0031] (2) Young rabbits: the temperature of the rabbit house is 15-25°C, feed the young rabbit feed and green feed, the formula of the young rabbit feed is: 20 parts of bean cake, 15 parts of co...

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Abstract

The invention discloses a large scale culturing method for meat rabbits comprising following steps: newborn rabbits: temperature of a rabbit house is set at 30-32DEG C, relative humidity of the rabbit house is set at 60-65%; female rabbit breast feeding: baby rabbit forage is supplemented when the rabbits are 16 to 18 days of age, the forage comprises soy milk, vegetables and wild vegetables; the supplement forage amount increases gradually, feeding frequently with small meals, feeding 5 to 6 times each day, feeding rabbit forage when the rabbits are 23 days of age; young rabbits: the temperature of the rabbit house is at 15-25 DEG C, young rabbits are fed on forage and greenfeed; fattening rabbits: the temperature of the rabbit house is at 15-20 DEG C, fattening rabbits are fed on forage and greenfeed, male rabbits and female rabbits are separated; hygiene and disinfection: maintaining the rabbit house dry and hygienic; changing grass mats on a regular basis; performing regular disinfection on the rabbit house. The large scale culturing method for meat rabbits is simple comprising three stages namely newborn rabbits, young rabbits and fattening rabbits; forage with different formula is fed in different stages to meet nutritional requirements of meat rabbits at different growth stages; no antibiotics and hormone are added to the forage to increase the quality of rabbit meat.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a method for large-scale breeding of meat rabbits. Background technique [0002] Rabbit meat includes two kinds of domestic rabbit meat and wild rabbit meat, and domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat belongs to high-protein, low-fat, low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, and the fat and cholesterol content is lower than that of all meats. Rabbit meat is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating. The development prospect of the meat rabbit breeding industry is very good. Most of the large-scale rabbit farms in my country have problems in environmental control, especially the high humidity, gas pollution and the increase in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K10/35A23K10/37A23K10/18A23K20/174A23K20/26A23K10/22A23K10/26A23K50/00
CPCA01K67/02Y02P60/87
Inventor 任钢范海涛
Owner 淮南市农康生态农业有限公司
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