A Salt Tolerance Breeding Method of Wheat Using Flower Haploid to Screen Excellent Salt Tolerance Lines
A haploid and wheat technology, applied in the field of agricultural biology, can solve the problems of low sensitivity to salt tolerance screening, sensitivity to salt treatment of weakened resistance wheat tissue, and large genome, so as to accelerate the speed of salt-tolerant breeding and shorten the Salt breeding cycle, effect of improving screening efficiency
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[0049] Beginning in 2011, the salt-tolerant breeding method of the present invention using haploids to screen excellent salt-tolerant strains of wheat has been used to improve the salt tolerance of a new high-quality medium-gluten wheat variety Jimai 22. The breeding steps are as follows.
[0050] (1) Screen Xindong 34 and Jimai 22 as wheat salt-tolerant parents and main breeding parents:
[0051] Jimai 22 is a new super-high-yielding, multi-resistant, high-quality medium-gluten wheat variety bred by the Crop Research Institute of Shandong Academy of Agricultural Sciences. It has 400,000-450,000 ears per mu, 36-38 grains per ear, 42-45 grams of thousand-grain weight, and 800 bulk density. It is about gram per liter, and it is generally reflected in various places that it has high yield, great potential for increasing yield, outstanding comprehensive resistance, good yield stability (cold resistance, lodging resistance, disease resistance, dry and hot wind resistance), wide adapta...
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