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Health maintenance and health care wine and preparation method thereof

A technology for health care wine and base wine, which is applied in the field of health care beverage processing to achieve the effects of improving renal power, enhancing immunity and having remarkable effects.

Active Publication Date: 2016-11-23
商堃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional health wine is usually aimed at treating the defects of a certain part or a certain function of the crowd. Compared with the user population, it is relatively narrow and emphasizes pharmacological efficacy. However, the development and production of a functional drink between medicine and food has a broader scope. Application prospect

Method used

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  • Health maintenance and health care wine and preparation method thereof
  • Health maintenance and health care wine and preparation method thereof
  • Health maintenance and health care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Step 1. According to the mass, 20g of saffron, 20g of poria cocos, 20g of Polygonum multiflorum, 20g of P. pentaphyllum, 20g of Gynostemma pentaphyllum, 20g of black mulberry, 20g of Chinese yam, 20g of black sesame, 20g of medlar, 20g of walnut, 20g of red date and Cistanche 20g is pulverized and mixed to prepare additives, and put into a sealed tank; rhizomes are crushed into granules with a diameter of 0-20 mm or thin slices with a thickness of 0.25 mm, mosaic plants and animals are directly mixed and then soaked.

[0027] Step 2. Add 1000ml of base wine to the additive prepared in step 1 for soaking. The base wine is prepared by mixing grain raw materials into a cellar through traditional techniques and fermenting and distilling. The alcohol volume fraction of the base wine is 50%; in a sealed tank Cold maceration method sealed fermentation for 15 days, stirring at intervals during fermentation to fully dissolve the active ingredients in the additive; filter after th...

Embodiment 2

[0030] Step 1. According to the mass, 30g of saffron, 50g of poria cocos, 50g of Polygonum multiflorum, 50g of P. pentaphyllum, 50g of Gynostemma pentaphyllum, 50g of black mulberry, 50g of Chinese yam, 50g of black sesame, 50g of medlar, 50g of walnut, 50g of red date and Cistanche 50g is crushed and mixed to prepare additives, and put into a sealed tank; rhizomes are crushed into particles with a diameter of 0-20 mm or thin slices with a thickness of 0.25 mm, and mosaic plants and animals are directly mixed and then soaked.

[0031] Step 2. Add 4000ml of base wine to the additive prepared in step 1 for soaking. The base wine is prepared by mixing grain raw materials into a cellar through traditional techniques and fermenting and distilling. The alcohol volume fraction of the base wine is 55%; in a sealed tank Cold maceration method sealed fermentation for 17 days, stirring at intervals during fermentation to fully dissolve the active ingredients in the additive; filter after ...

Embodiment 3

[0034] Step 1, by mass, 50g of saffron, 100g of poria cocos, 100g of Polygonum multiflorum, 100g of pseudo-spiny ants, 100g of Jiaogulan, 100g of black mulberry, 100g of Chinese yam, 100g of black sesame, 100g of medlar, 100g of walnut, 100g of red date and Cistanche 100g is crushed and mixed to prepare additives, and put into a sealed tank; rhizomes are crushed into particles with a diameter of 0-20mm or flakes with a thickness of 0.25mm, and mosaic plants and animals are mixed directly and then soaked.

[0035] Step 2. Add 8000ml of base wine to the additive prepared in step 1 for soaking. The base wine is prepared by mixing grain raw materials into a cellar through traditional techniques and fermenting and distilling. The alcohol volume fraction of the base wine is 60%; in a sealed tank Cold maceration method sealed fermentation for 20 days, stirring at intervals during the fermentation period to fully dissolve the active ingredients in the additive; filter after the active ...

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Abstract

The invention discloses health maintenance and health care wine and a preparation method thereof. According to the health maintenance and health care wine, 250-1,000 ml of water, 20-200 g of honey, 10-50 g of saffron, 20-100 g of poria cocos, 20-100 g of fleeceflower roots, 20-100 g of polyhachis vicina roger, 20-100 g of fiveleaf gynostemma herbs, 20-100 g of black mulberries, 20-100 g of yams, 20-100 g of black sesame, 20-100 g of fructus lycii, 20-100 g of walnuts, 20-100 g of red dates and 20-100 g of desertliving cistanche are added to every 1,000-8,000 ml of base wine; the alcohol volume fraction of the base wine is 50%-60%. According to the preparation method, the base wine and additives are mixed and then subjected to cold soaking and sealing for fermentation, a fermented mixed liquid is filtered, fermented raw wine is obtained and flavored by the aid of the honey and the water, and the health maintenance and health care wine with the excellent taste is obtained. The preparation method is simple, and the wine has the remarkable health maintenance and health care effects.

Description

technical field [0001] The invention relates to the field of health drink processing, in particular to a health care wine and a preparation method thereof. Background technique [0002] Nowadays, people are no longer satisfied with simply having enough food and clothing, but pay more attention to a series of higher-level states such as health, health preservation, nourishment, and health care. [0003] Chinese health culture has a history of thousands of years. Food culture has integrated many factors such as natural sciences, humanities and social sciences in the development process. Health care, health care culture and wine culture are indispensable and important parts of Chinese culture. Thousands of years of Chinese health care and health care culture, with its unique theoretical system and rich clinical practical experience, is becoming a wonderful flower in the world's traditional health care and health care culture, making great contributions to the prosperity of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61K35/644A61K35/64
CPCA61K36/8945A61K35/63A61K35/644A61K36/076A61K36/185A61K36/424A61K36/52A61K36/605A61K36/64A61K36/704A61K36/725A61K36/815A61K36/88C12G3/04A61K2300/00
Inventor 商堃
Owner 商堃
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