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Special-dietary selenium-rich dried meat and making method thereof

A selenium-enriched and dried meat technology, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as not yet popularized, and achieve the effect of unique style and delicious taste

Inactive Publication Date: 2016-11-23
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a measure to enhance the national physique, "National Selenium Supplementation" has aroused the enthusiasm of many scholars for research and development. The types of selenium-enriched products are increasing, but most of them are agricultural and sideline products, which have not yet been popularized in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1 Production of Special Diet Selenium-enriched Beef Jerky

[0045] Weigh 80kg of soy sauce, 40kg of rock sugar, 8kg of white wine, 1.0kg each of peppercorns, fennel, and licorice, 2kg of star anise, 3kg of cinnamon, 1.52kg of cloves, 13kg of orange peel, and 6kg of ginger. Grind all ingredients into powder and boil them in water for 2 hours , to obtain the marinade, add 13 kg of selenoprotein into the boiled marinade, stir evenly at 50°C for 10 min, cool down, and set aside. Then marinate 100kg of beef slices that have been checked and pretreated and cut with marinade for 24 hours to make them tasty; then divide the marinated raw meat into two parts, one part is pre-cooked for 15 minutes and then cut into pieces, and the other part is Cut into minced meat, then mix it; then fill the two parts of mixed beef into a grinder and press it into beef cubes with a thickness of 1cm; then put the beef cubes in a steamer and cook for 8 minutes, cool to room temperature and...

Embodiment 2

[0046] Example 2 Production of Special Diet Selenium-enriched Pork Jerky

[0047] Weigh 80kg of soy sauce, 40kg of brown sugar, 8kg of white wine, 1.0kg each of peppercorns, fennel, and licorice, 2kg of star anise, 3kg of cinnamon, 1.52kg of cloves, 13kg of orange peel, and 6kg of ginger. Grind all ingredients into powder and boil them in water for 2 hours , to obtain the marinade, add 12.5 kg of selenoprotein into the boiled marinade, stir evenly at 50°C for 10 min, cool down, and set aside. Then marinate 100kg of pork slices that have been checked and pretreated and cut with marinade for 24 hours to make it tasty; then divide the marinated raw meat into two parts, one part is pre-cooked for 15 minutes and then cut into pieces, and the other part is Cut into minced meat, then mix it; then fill the two parts of mixed beef into a grinder and press it into a beef block with a thickness of 1cm; then put the pork block in a steamer and cook for 8 minutes, cool to room temperature ...

Embodiment 3

[0048] Example 3 Production of Special Diet Selenium-enriched Chicken Jerky

[0049] Weigh 80kg of soy sauce, 40kg of brown sugar, 8kg of white wine, 1.0kg each of peppercorns, fennel, and licorice, 2kg of star anise, 3kg of cinnamon, 1.52kg of cloves, 13kg of orange peel, and 6kg of ginger. Grind all ingredients into powder and boil them in water for 2 hours , to obtain the marinade, add 13.5 kg of selenoprotein into the boiled marinade, stir evenly at 50°C for 10 min, cool and set aside. Then marinate 100kg of chicken meat that has been checked and pretreated and cut with marinade for 24 hours to make it tasty; then divide the marinated raw meat into two parts, one part is pre-cooked for 15 minutes and then cut into pieces, and the other part is Cut into minced meat, then mix it; then fill the two parts of the mixed chicken into a grinder and press it into chicken pieces with a thickness of 1cm; then put the chicken pieces in a steamer and cook for 8 minutes, cool to room te...

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PUM

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Abstract

The invention discloses a special-dietary selenium-rich dried meat and a making method thereof. The dried meat is prepared from, by weight, 100-130 parts of livestock and poultry animal meats, 12-26 parts of selenoprotein and pickling materials, wherein the pickling materials are prepared from 75-90 parts of soybean sauce, 35-50 parts of sugar, 6-10 parts of baijiu, 0.5-1.5 parts of pepper, 0.5-1.5 parts of fennel, 0.5-1.5 parts of licorice roots, 1-3 parts of anise, 2-4 parts of cinnamon, 1-2 parts of cloves, 10-15 parts of orange peels and 3-7 parts of fresh ginger. The making method includes the steps of 1, raw material pretreating; 2, pickling material preparing; 3, pickling; 4, recombining; 5, blocking; 6, cooking; 7, particle cutting; 8, drying; 9, packaging and sterilizing. According to the special-dietary selenium-rich dried meat and the making method thereof, the nutritive value of the livestock and poultry animal meats and the plant selenoprotein is fully used, the selenium content in the produced dried meat reaches about 12 microgram / gram, and the requirement of the acceptable daily intake required by human-body nutrition is met; the making method is suitable for producing the special-dietary selenium-rich dried meat.

Description

technical field [0001] The invention relates to food for special meals, in particular to selenium-enriched jerky, and also to a method for preparing selenium-enriched jerky. Background technique [0002] As people pay more attention to their health, people's concept of food is also changing. People have changed from choosing single-structure foods to favoring directional foods with more reasonable nutritional structures. The development of nutritional products needs to expand the scope, including functional foods, nutrient solutions, nutrients and fortified foods, etc. Special diet foods are new types of nutritious foods that have emerged with the development of the food industry. In the period of great development of nutritional products, the nutritional function of food needs to be continuously refined to make it more targeted, and special dietary foods just meet these conditions, and gradually become the direction of developing nutritious foods. [0003] Food for specia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/50A23L13/40A23L13/70A23L33/185A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/548
Inventor 朱秋劲彭炜危克周
Owner GUIZHOU UNIV
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