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Appetizing pig feed

A pig feed and auxiliary material technology, applied in the field of pig feed, can solve the problems of decreased anti-virus ability, reduced nutrients, decreased immunity, etc., to achieve the effect of changing eating habits, scientific and reasonable compatibility, and conducive to growth

Inactive Publication Date: 2016-11-23
颍上县博陵家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In hot summer, the weather is hot, which affects the appetite of pigs. The decrease in feed intake of pigs will lead to the reduction of nutrients ingested by pigs, the decline of immunity, and the decline of anti-virus ability, which will cause various diseases. It will make the growth cycle of pork longer and affect sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 60% of corn, 20% of wheat bran, 9.65% of rapeseed meal, 10% of soybean meal, 0.05% of salt, and 0.3% of auxiliary materials in a blender and stir evenly. The auxiliary materials are 30% of persimmon stalks, 10% of dried ginger, 25% of gall grass, 20% of curcuma, and 15% of hawthorn can be ground into powder.

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Abstract

The invention discloses appetizing pig feed which comprises, by mass, 50-70% of corn, 20-40% of wheat bran, 5-10% of rapeseed meal, 7-13% of soybean meal, 0.01-0.05% of salt and 0.25-0.3% of auxiliary materials. The auxiliary materials comprise, by mass, 30-40% of diospyros kaki, 8-15% of dried ginger, 20-30% of felwort, 20-30% of radix curcumae and 15-25% of hawthorn. Diospyros kaki, dried ginger, felwort, radix curcumae and hawthorn are ground into powder to be mixed into the feed. The appetizing pig feed has the advantages of promoting appetite, strengthening the spleen and promoting digestion to eliminate stagnation and the like.

Description

technical field [0001] The invention relates to a pig feed, in particular to an appetizing pig feed. Background technique [0002] In hot summer, the weather is hot, which affects the appetite of pigs. The decrease in feed intake of pigs will lead to the reduction of nutrients ingested by pigs, the decline of immunity, and the decline of anti-virus ability, which will cause various diseases. It will make the growth cycle of pork longer and affect sales. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the invention discloses an appetizing pig feed for strengthening the spleen and eliminating stagnation. [0004] The invention discloses an appetizing pig feed, the ingredients of which include: 50%-70% of corn, 20%-40% of wheat bran, 5%-10% of rapeseed meal, 7%-7% of soybean meal 13%, salt 0.01%-0.05%, auxiliary materials 0.25%-0.3%. [0005] Among them, the proportions of the components of the auxiliary materials according to the quali...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30
Inventor 崔文竹
Owner 颍上县博陵家庭农场
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