Method for preparing banana vinegar

Abstract

The invention provides a method for preparing banana vinegar. The method comprises the following steps: collecting fresh bananas; pre-treating the bananas to obtain banana juice; performing alcohol fermentation on the banana juice to obtain banana alcohol fermentation broth; performing acetic fermentation on the banana alcohol fermentation broth to obtain a banana acetic fermentation broth; sequentially filtering and sterilizing the banana acetic fermentation broth to obtain the banana vinegar; and adding a banana flavoring agent and a banana preservative. By adopting the method for preparing the banana vinegar, the banana vinegar yield is increased, the banana quality is improved, the taste of banana vinegar is improved, and the shelf life of the banana vinegar is prolonged.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a preparation method of banana vinegar. Background technique [0002] Human beings have a long history of producing and eating fruit vinegar. Countries all over the world have combined their own products and eating habits to produce different varieties of fruit vinegar products. And banana vinegar has been loved by people because of its rich raw materials, wide range of uses and excellent efficacy! [0003] Banana vinegar is a kind of sour condiment with rich nutrition and excellent flavor brewed by modern biotechnology with banana as the main raw material. It has the nutritional and health functions of banana and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. Yet present banana vinegar all is fermented once, and quality is relatively poor. Contents of the invention [0004] Based on this, it is necessary to provide a ...

AI Technical Summary

Problems solved by technology

However, the present banana vinegar is all fermented once, and the quality is relatively poor.

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