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Brewing method for common schefflera leaf healthcare vinegar

A technology of duck-leg wood leaves and health-care vinegar, which is applied in the preparation of vinegar, medical formula, medical preparations containing active ingredients, etc., can solve the problems of ignoring nutritional value, achieve unique flavor and taste, large market development value, The effect of improving economic efficiency

Inactive Publication Date: 2016-11-16
余林岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing and utilization of Dracula leaves are still in the stage of being maturely harvested as medicine, ignoring their nutritional value, and processing Dracula leaves into health-care vinegar, there are no relevant reports and related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of duck foot wood leaf health-care vinegar, which adopts the following steps:

[0020] A, raw material preparation: pick the young leaves of Duckfoot wood with a length of 2cm, remove the yellow leaves and impurities mixed in when picking, and set aside;

[0021] B. Finishing: Use steam for finishing. The steam finishing temperature is 140°C, and the finishing time is 5 minutes. After finishing, immediately spread it to cool and dissipate heat. The bitterness and slightly pungent taste in the raw materials can be removed by finishing, and the taste of the finished vinegar can be improved;

[0022] C, microwave drying: use microwave drier to carry out microwave drying process to the tender leaves of the raw materials after finishing, the processing time is 2min, and the tender leaves of raw materials are dried to a moisture content of 20%;

[0023] D, pulverizing: pulverize the dried Dracaena tender leaves, and the particle size is 60 μm to obtain Dracul...

Embodiment 2

[0033] A brewing method of duck foot wood leaf health-care vinegar, which adopts the following steps:

[0034] A, raw material preparation: pluck the young leaves of Dracula chinensis and the tender leaves of mulberry tree with a length of 3cm, remove the yellow leaves and impurities mixed in when picking, get 8kg of young leaves of Dracula chinensis and 2kg of snails and mix them evenly, and set aside;

[0035] B. Finishing: Use steam for finishing. The steam finishing temperature is 145°C, and the finishing time is 4 minutes. After finishing, immediately spread it to cool and dissipate heat. The bitterness and slightly pungent taste in the raw materials can be removed by finishing, and the taste of the finished vinegar can be improved;

[0036] C, microwave drying: use microwave drier to carry out microwave drying process to the raw material tender leaves after finishing, the processing time is 2.5min, the raw material tender leaves are dried to water content and are 18%;

...

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Abstract

The invention discloses a brewing method for common schefflera leaf healthcare vinegar. Tender common schefflera leaves are used as a raw material of the common schefflera leaf healthcare vinegar, and the raw material is pretreated, extracted, enzymolyzed, sterilized and fermented to prepare raw wine; the raw wine is inoculated with acetic bacteria for fermentation, and pulp conditioning and filtering are carried out to brew the vinegar. The common schefflera leaves are used for brewing the healthcare vinegar product with good color, fragrance and taste, an effective solution is provided for deep processing of the tender common schefflera leaves, economic benefits are increased, and the finished vinegar product has the effects of dispelling wind, eliminating dampness and promoting blood circulation to relieve pain, has unique flavor and mouthfeel and has high market development value.

Description

technical field [0001] The invention relates to a method for brewing health-care vinegar, in particular to a method for brewing health-care vinegar made from duck feet. Background technique [0002] Duckfoot is a plant of the Araliaceae Duckfoot genus, which has a bitter taste and flat nature. The root bark and leaves of this plant can be used as medicine. It has the functions of dispelling wind and dampness, promoting blood circulation and relieving pain. Wait. Duckfoot wood is mainly distributed in Yunnan, Guangdong, Guangxi and other places. It is rich in resources and is a nectar source plant in the south in winter. It has high medicinal value and has great potential for development. At present, the processing and utilization of Dracula leaves are still in the stage of being harvested as a medicine, ignoring their nutritional value, and processing Dracula leaves into health-care vinegar, there are no relevant reports and related products on the market. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/78A61P29/00
CPCC12J1/04A61K36/185A61K36/25A61K36/48A61K36/484A61K36/78
Inventor 余林岚程琳
Owner 余林岚
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