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Rhizoma gastrodiae health care wine

A technology of Tianma and health-preserving wine, applied in the field of medicinal wine, can solve the problems of affecting the quality of life, the decline of physical fitness, disordered drinking and living, etc., and achieve the effects of improving the righteousness of the human body, enhancing the mental state, and promoting the circulation of qi and blood.

Inactive Publication Date: 2016-11-16
GUIZHOU XICHUNYUAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, due to people's high work pressure, poor rest, and disordered drinking and living, some people's physical fitness declines, and they are in a sub-healthy state. Some people also have poor spleen and stomach, poor physical fitness, and affect the quality of life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 15000 grams of fresh Gastrodia elata, 1500 grams of white wine brewed with 58 degrees corn, 1000 grams of ganoderma lucidum, 800 grams of Eucommia ulmoides, 500 grams of Poria cocos, 600 grams of red dates, 500 grams of wolfberry, 500 grams of rock sugar, 500 grams of Codonopsis pilosula, 500 grams of sand ginseng, and 500 grams of astragalus ;

[0053] processing methods

[0054] 1) Fresh Gastrodia elata: cut into slices for later use;

[0055] Astragalus: dried and sliced ​​for later use;

[0056] Ganoderma lucidum: dried and sliced ​​for later use;

[0057] Eucommia: cut into small pieces after drying;

[0058] Poria cocos: Steam for 30 minutes, dry and cut into small pieces for later use;

[0059] Codonopsis: dried and cut into short strips for later use;

[0060] Sand ginseng: dry and cut into short strips for later use;

[0061] 2) Put the above-mentioned fresh gastrodia elata into the earth altar, add the above-mentioned white wine at the same time, and sea...

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PUM

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Abstract

The invention discloses rhizoma gastrodiae health care wine, which is prepared from the following materials in percentages by mass: 12500-15000g of fresh rhizoma gastrodiae, 11000-11500g of Baijiu, 1000-1200g of lucid ganoderma, 800-1000g of eucommia bark, 400-500g of poria, 500-700g of red jujube, 400-600g of fruits of Chinese wolfberry, 500-600g of rock candies, 500-600g of radix codonopsis, 500-600g of radix adenophorae and 500-600g of radix astragali; the Baijiu is brewed from pure grains and is at 50-60 degrees; the Baijiu and the medicinal materials are stirred every other 15 days after the medicinal materials are soaked for 50-60 days; and the health care wine is obtained after the Baijiu and the medicinal materials are stirred for three times. The medicinal liquor has functions of replenishing qi and calming nerves, tonifying spleen and stimulating appetite, and tonifying liver and kidney; and the medicinal liquor can strengthen healthy qi of human body, promote circulation of qi and blood and boost body immunity. The effective rate of the medicinal liquor is 92%; and the medicinal liquor, in a process of being taken by patients, is free from the generation of adverse reactions; therefore, the medicinal liquor is suitable for long-term taking and is conducive to health.

Description

technical field [0001] The invention relates to medicinal wine, in particular to gastrodia elata health wine. Background technique [0002] Medicinal wine has a long history and is an important part of traditional Chinese medicine. It is also a treasure of cultural heritage. More and more people like it, because of the characteristics of medicinal wine itself, the wine helps the medicine, and the medicine takes advantage of the wine to reach the whole body and can cure many diseases. [0003] Nowadays, due to people's high work pressure, poor rest, and disordered drinking and living, some people's physical fitness has declined, and they are in a sub-healthy state. Contents of the invention [0004] The invention aims to provide Gastrodia elata health-preserving wine, which has the functions of nourishing the liver and kidney, invigorating the spleen and appetizing. [0005] The present invention is made by following material according to mass ratio: [0006] 12500-15000...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8988A61P1/16A61P13/12A61P1/00A61P25/20A61P1/14A61P37/02
CPCC12G3/04A61K31/7016A61K36/074A61K36/076A61K36/23A61K36/34A61K36/342A61K36/344A61K36/46A61K36/481A61K36/725A61K36/815A61K36/8988A61K2300/00
Inventor 杨祖旭
Owner GUIZHOU XICHUNYUAN ECOLOGICAL AGRI CO LTD
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