Chinese-medicinal capsule for treating diabetes
A technology of traditional Chinese medicine capsules and diabetes, which is applied in the field of Chinese patent medicines for the treatment of diabetes, can solve problems such as the pain of diabetic patients that have not yet been found, and achieve the effects of improving human health quality, scientific compatibility, and promoting the balance of yin and yang.
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[0046] The traditional Chinese medicine capsules for the treatment of diabetes are composed of 20g trichosanthum powder, 20g dogwood, 20g Ophiopogon japonicus, 20g Polygonatum odoratum, 40g astragalus, 40g palm ginseng, 15g aloe vera, 40g sand garden seed, 20g deer horn glue, 20g arctium root, 40g gypsum, 40g of bitter gourd, 40g of epimedium, 40g of kudzu root, 20g of puer tea, 20g of coptis, 40g of rehmannia glutinosa, and 40g of salvia miltiorrhiza, crushed, mixed evenly, and divided into capsules.
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