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Medicinal liquor for treating chronic gastritis

A technology of chronic gastritis and medicinal wine, which is applied in the field of medicinal wine for treating chronic gastritis and its preparation, which can solve the problems of many medicinal flavors, high cost, and high price, and achieve the effects of simplified compatibility, simple production, and wide drug sources

Inactive Publication Date: 2016-11-16
黄春荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some traditional Chinese medicines for the treatment of chronic gastritis have complex ingredients, too many medicinal flavors, are difficult to find complete and costly; some use expensive ingredients, which increase the burden on patients;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: 25 grams each of Atractylodes macrocephala and ghost needle grass, 20 grams each of hawthorn, gallinacea, and sarcophagus, 15 grams of white peony root and chicken bone grass, 10 grams each of white back leaf root and safflower, and 1000 ml of rice wine. Weigh the dosage according to the above formula and proportion, coarsely crush Atractylodes macrocephala, ghost needle grass, hawthorn, gallinacea, sarcophagus, white peony root, chicken bone grass, white back leaf root, and safflower, and put it into The cloth bag is placed in a glass bottle, soaked in yellow rice wine with an alcohol content of 20° to 30°, sealed for more than 30 days, and the soaked wine is the medicated wine of the present invention. The usage is to take it orally, 20~30ml each time, 2~3 times a day.

Embodiment 2

[0024] Example 2: 30 grams each of Atractylodes macrocephala and ghost needle grass, 25 grams each of hawthorn, gallinaceous gold, and sarcophagus, 20 grams each of white peony root and chicken bone grass, 10 grams each of white back leaf root and safflower, 1000 ml of rice wine . Weigh the dosage according to the above formula and proportion, coarsely crush Atractylodes macrocephala, ghost needle grass, hawthorn, gallinacea, sarcophagus, white peony root, chicken bone grass, white back leaf root, and safflower, and put it into The cloth bag is placed in a glass bottle, soaked in yellow rice wine with an alcohol content of 20° to 30°, sealed for more than 30 days, and the soaked wine is the medicated wine of the present invention. The usage is to take it orally, 20~30ml each time, 2~3 times a day.

Embodiment 3

[0025] Example 3: 25 grams each of Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma and Rhizoma Atractylodis, 20 grams each of Atractylodes atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Sarcodon chinensis, Radix Paeoniae Alba, and Safflower safflower, 15 grams each of Atractylodes chinensis and safflower, and 1000 ml of rice wine. Weigh the dosage according to the above formula and proportion, coarsely crush Atractylodes macrocephala, ghost needle grass, hawthorn, gallinacea, sarcophagus, white peony root, chicken bone grass, white back leaf root, and safflower, and put it into The cloth bag is placed in a glass bottle, soaked in yellow rice wine with an alcohol content of 20° to 30°, sealed for more than 30 days, and the soaked wine is the medicated wine of the present invention. The usage is to take it orally, 20~30ml each time, 2~3 times a day.

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PUM

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Abstract

The invention discloses a kind of medicinal wine for treating chronic gastritis. Wind 15‑25 grams, white peony root 10‑20 grams, chicken bone grass 10‑20 grams, white back leaf root 5‑15 grams, safflower 5‑15 grams, rice wine 1000 ml, by mixing Atractylodes macrocephala, ghost needle grass, hawthorn , gallinacea, swollen joint wind, white peony root, chicken bone grass, white back leaf root, and safflower are coarsely crushed, put into a cloth bag, placed in a sealed container, soaked in rice wine, and sealed for more than 30 days to obtain. The medicated wine has the effects of invigorating the spleen and stomach, promoting qi and reducing swelling, dispelling stagnation and relieving pain, promoting blood circulation and softening the liver. gastritis; its compatibility is simplified, the source of medicine is wide, the preparation is simple and convenient, and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and relates to medicinal wine for treating chronic gastritis and a preparation method thereof. Background technique [0002] Chronic gastritis refers to various chronic gastric mucosal inflammatory lesions caused by different etiologies. It is a common disease, and its incidence rate ranks first among various gastric diseases. Common causes are Helicobacter pylori infection, long-term drinking of strong alcohol, strong tea, strong coffee and other irritating substances, deep X-ray irradiation of the stomach, environmental changes and climate changes, long-term mental stress, and irregular life. [0003] Traditional Chinese medicine believes that chronic gastritis is mostly caused by deficiency of spleen and stomach elements, stagnation of qi in the epigastric cavity, and abnormal ascending and descending. The treatment should focus on invigorating the spleen and regulating ...

Claims

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Application Information

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IPC IPC(8): A61K36/734A61P1/04A61K35/57
CPCA61K36/284A61K9/0095A61K35/57A61K36/185A61K36/28A61K36/286A61K36/47A61K36/48A61K36/71A61K36/734A61K2236/333
Inventor 黄春荣
Owner 黄春荣
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