Refreshing garlic chives sauce and preparation method thereof

Abstract

The invention discloses a refreshing garlic chives sauce. The refreshing garlic chives sauce is prepared from the following raw materials in parts by weight: 400 to 410 parts of garlic chives, 32 to 34 parts of pears, 10 to 11 parts of milk, 10 to 11 parts of coffee beans, 2 to 3 parts of bran, 3 to 4 parts of green tea, 1 to 2 parts of mint leaves, 2 to 3 parts of honeysuckle flowers, 1 to 2 parts of Gorgon fruits, 20 to 21 parts of eggshells, 50 to 52 parts of white vinegar, 32 to 33 parts of table salt, 2 to 3 parts of sodium alginate and 1 to 1.5 parts of tea polyphenol lipidosome. The refreshing garlic chives sauce is homogenous and exquisite in tissues, sweet in smell, moderate in sweetness and sourness, bright and attractive in color, good in appearance quality, good in smearing performance, and free from remaining peculiar smell in the oral cavity after being eaten; and moreover, the refreshing garlic chives sauce contains various Chinese herbal ingredients, so that the refreshing garlic chives sauce has a refreshing function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing leek sauce and a preparation method thereof. Background technique [0002] Vegetables are rich in nutrients, and people can take in all kinds of nutrients they need from them. It can not only make us supplement the multivitamins we need, but also make the human body supplement various minerals. We can carry out deep processing of vegetables. Processing vegetables is of great significance to the development of the vegetable industry. While improving the economic and commercial value of vegetables, it is also conducive to transportation, adjusting off-peak seasons, annual balanced supply, and increasing their added value. There are a variety of vegetables on the market. Processed products greatly meet people's growing demand for vegetable food. [0003] At present, the planting and cultivation technology of Chinese chives is quite mature, and the cultivation a...

AI Technical Summary

Problems solved by technology

In the article "Study on the Processing Technology and Storage Performance of Leek Sauce", the author used leeks, pears, salt, and soy sauce as raw materials to prepare leek sauce with uniform and fine texture, moderate sweet and sour, but there is browning in the process of making the sauce. , loss of vitamin C, generation of nitrite and poor spreadability of sauce