Papaya and egg cake

A papaya chicken and cake technology, applied in baking, dough processing, baked food and other directions, can solve the problems of non-conformity, incomplete nutrition, single taste, etc. Effect

Inactive Publication Date: 2016-11-16
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing chicken cakes have a single taste and incomplete nutrition, and do not meet the concept of health food advocated by today's society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A papaya chicken cake is made from the following raw materials in parts by weight (kg):

[0015] Flour 180, eggs 25, pear 15, purple rice 18, yam 12, pumpkin 20, donkey meat 25, mulberry 15, abalone fruit 10, papaya juice 18, melon seeds 10, fruit skin 10, anemarrhena 5, puzzle kernel 4 , Moutan skin 5, keel 5, flavor additive 8, baking soda 9, blending oil and water.

[0016] The flavor additive is made of the following raw materials in parts by weight: 20 beef bone powder, 15 snake fruit powder, 10 lemon powder, 20 river shrimp powder, 12 loofah powder, 8 willow leaves, 4 amomum, 5 lily, 5 radish seeds, perilla 5.

[0017] The preparation method comprises the following steps:

[0018] (1) Extract Anemarrhena, Yizhiren, Cortex Moutan, and Keel with 9 times the amount of water to obtain an extract for later use;

[0019] (2) Chop donkey meat and pumpkin, add appropriate amount of flour and water, mix and stir evenly, steam in a steamer for 60 minutes, take it out, co...

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PUM

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Abstract

The invention discloses a papaya and egg cake which is mainly made from pears flour, eggs, pyrus calleryana, purple rice, Chinese yams, pumpkin, donkey meat, mulberry fruits, Brazil nut, papaya juice, shelled melon-seeds, sweetend roll, rhizoma anemarrhenae, fructus alpiniae oxyphyllae, cortex moutan barks, fossil fragments and the like. The papaya and egg cake is fragrant and delicious, the aromas of the pumpkin and the donkey meat are mixed together by adopting a steaming method to make the cake delicious and tasty, the pyrus calleryana, the Chinese yams and other ingredients further improve the taste of the egg cake and enrich nutrition, river prawns, towel gourds, willow leaves and the like in special flavor additives are matched in eating, the papaya and egg cake further has the effect of reducing blood fat and facilitates body health after being eaten by cooperating with other traditional Chinese medicinal ingredients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a papaya chicken cake and a preparation method thereof. Background technique [0002] Chicken cake, as we all know, is loved by the general public for its convenience, time-saving, rich nutrition, and delicate taste. Along with people's living standard that improves day by day, the demand of chicken cake increases, and chicken cake has been combined with traditional technology and modern science to carry out industrialized production now, as used mechanized production lines such as egg beater, far-infrared oven and so on. Raw materials, which not only improve work efficiency, but also improve quality, and meet the needs of consumers. Yet existing chicken cake tastes single, and nutrition is not comprehensive, does not meet the concept of the health food that present society advocates. Contents of the invention [0003] The purpose of the invention is to provide a papa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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