An antibiotic-free Pietrain pig breeding method
A technology of Pietrain pig and breeding method, applied in the field of livestock breeding, can solve the problems of Pietrain pork quality decline, endanger human health, unfavorable long-term treatment, etc., and achieve the effects of improving immunity, improving utilization rate and reasonable arrangement.
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Embodiment 1
[0025] (1) Zoning of pig houses: The pig houses are divided into rest area, eating area and activity area. The rest area is equipped with cooling facilities in summer, and straw is paved in winter and replaced once a week; the eating area is equipped with eating troughs and drinking water. Water trough; the average activity area of each pig in the activity area is 1.5m 2 ; There is a music player playing classical light music in the sports area;
[0026] (2) Feeding and grouping: adopt a five-stage feeding process, namely, empty-bred breeding period, gestation period, lactation period, piglet nursery period, growth and finishing period, and feed the pigs at different stages in groups, in which the suckling piglets and sows are the same House feeding to weaning;
[0027] (3) Feeding process: divided into two parts: feed preparation and feeding. The feed preparation adopts a biological fermentation method, and the feeding adopts a timing method;
[0028] (4) Disease prevention and c...
Embodiment 2
[0033] (1) Zoning of pig houses: The pig houses are divided into rest area, eating area and activity area. The rest area is equipped with cooling facilities in summer, and straw is paved in winter and replaced once a week; the eating area is equipped with eating troughs and drinking water. Water trough; the average activity area of each pig in the activity area is 2m 2 ; There is a music player playing classical light music in the sports area;
[0034] (2) Feeding and grouping: adopt a five-stage feeding process, namely, empty-bred breeding period, gestation period, lactation period, piglet nursery period, growth and finishing period, and feed the pigs at different stages in groups, in which the suckling piglets and sows are the same House feeding to weaning;
[0035] (3) Feeding process: divided into two parts: feed preparation and feeding. The feed preparation adopts a biological fermentation method, and the feeding adopts a timing method;
[0036] (4) Disease prevention and con...
Embodiment 3
[0041] (1) Zoning of pig houses: The pig houses are divided into rest area, eating area and activity area. The rest area is equipped with cooling facilities in summer, and straw is paved in winter and replaced once a week; the eating area is equipped with eating troughs and drinking water. Water trough; the average activity area of each pig in the activity area is 1.5m 2 ; There is a music player playing classical light music in the sports area;
[0042] (2) Feeding and grouping: adopt a five-stage feeding process, namely, empty-bred breeding period, gestation period, lactation period, piglet nursery period, growth and finishing period, and feed the pigs at different stages in groups, in which the suckling piglets and sows are the same House feeding to weaning;
[0043] (3) Feeding process: divided into two parts: feed preparation and feeding. The feed preparation adopts a biological fermentation method, and the feeding adopts a timing method;
[0044] (4) Disease prevention and c...
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