Steamer dehumidification and sterilization control method and system

Abstract

One embodiment of the invention discloses a steamer dehumidification and sterilization method comprising the following steps: detecting the liner environment of a steamer; comparing acquired environment data with pre-stored reference data; and when the comparison result accords with a preset condition, dehumidifying and sterilizing the inner environment of the steamer. The other embodiment of the invention discloses a steamer dehumidification and sterilization system.

Description

technical field [0001] The invention relates to the field of cooking appliance control, in particular to a method and system for controlling dehumidification and sterilization of a steamer. Background technique [0002] At present, electric steamers on the market mainly use heating plates to generate water vapor, forming a constant temperature and constant pressure environment in the inner tank, and then steaming and heating food; but this structure has the following problems: [0003] 1. After the work of the steamer is finished, the water droplets and steam in the inner tank will condense on the inner tank wall and the steaming plate. If it is not cleaned for a long time, it will cause bacteria growth and mildew. If it is not fully cleaned and disinfected next time, it will be damaged. It will affect the user's health. [0004] 2. The taste of soup and oil stains left by food cooking will adhere to the inner tank. If the ventilation and cleaning are not carried out in tim...

AI Technical Summary

Problems solved by technology

[0003] 1. After the work of the steamer is finished, the water droplets and steam in the inner tank will condense on the inner tank wall and the steaming plate. If it is not cleaned for a long time, it will cause bacteria growth and mildew. If it is not fully cleaned and disinfected next time, it will be damaged. Will affect the user's health

[0004] 2. The taste of soup and oil stains left by food cooking will adhere to the inner tank. If the ventilation and cleaning are not carried out in time after cooking, since the steamer door is closed, it is a closed environment, especially in hot air conditions, it is more likely to cause the inner tank to leak. Smelly and mildew, affecting user experience and health

[0005] The current solution is mainly to remind the user to clean the heating plate and the inner tank after cooking. The user is still easy to forget and the cleaning is not thorough, and the residual water vapor and water droplets on the inner tank may still cause mildew; Reduce the odor and steam of the inner tank, but the current steam box does not have a closed-loop detection feedback. Keeping the fan in the working state for a long time will inevitably cause noise pollution and waste of electricity.

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