Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rose vinegar

The technology of rose vinegar and rose, applied in the field of edible vinegar, can solve the problems of unsatisfactory taste and efficacy of rose vinegar, and achieve the effects of simple preparation method and physiological function adjustment.

Inactive Publication Date: 2016-11-09
杨洪
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is a daily necessities, the existing vinegar is mainly single vinegar, rosehip is edible, sugar-free, rich in vitamin C, often used in vanilla tea, jam, jelly, fruit juice and bread, etc., and for rose vinegar, the existing technology is mainly Blending, the taste and efficacy of the rose vinegar produced are not ideal. Therefore, a new brewing process is needed to present the taste and efficacy of rose vinegar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of rose vinegar, its preparation step is as follows:

[0017] 1. Take rose petals, wash and dry them, and crush them to 40-80 meshes;

[0018] 2. Mix crushed roses with rock sugar water and yeast, ferment in a closed container at 25-30°C for 1-3 days, then open the seal, add acetic acid bacteria, and let stand for fermentation at 28-35°C for 5-7 days;

[0019] 3. Filter the product in step 2, and inactivate the filtrate at 60-65°C for 8-15 minutes;

[0020] 4. The filtrate treated in step 3 is placed in a sterile room and allowed to stand at 25-30° C. for 5-20 days;

[0021] 5. Add pure water at 70-75°C to the filtrate after standing still in step 4, and mix well to obtain.

Embodiment 2

[0023] As a preference of Example 1, the rock sugar water is obtained by mixing rock sugar and water at a mass ratio of 1:30-60 and then completely dissolving them. In the step 2, the mass ratio of rose:rock sugar water:yeast is 100:400-700:4-8; the mass ratio of the added acetic acid bacteria to yeast is 1:0.5-1.

[0024] The volume ratio of pure water to filtrate added in step five is 1-3:1.

[0025] The raw material of the present invention is crushed, the pulp is crushed into fine particles, and then added with sugar water for fermentation, so that a large amount of active ingredients are separated out, and alcohol is produced, and the alcohol is converted into vinegar by acetic acid bacteria. The process time is short, but the taste is rich. After mixing pure water Ready to drink directly.

[0026] The preparation method of the present invention is simple, through natural fermentation, anaerobic fermentation with yeast, aerobic fermentation with acetic acid bacteria, oxi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses rose vinegar which is prepared by the following steps: 1, taking rose pedals, cleaning, airing and crushing to 40-80 meshes; 2, adding sugar water and saccharomycetes into crushed roses to mix, fermenting for 1-3 days in a sealed container at a temperature of 25-30 DEG C, opening, sealing, adding acetic acid bacteria, and standing and fermenting for 5-7 days at a temperature of 28-35 DEG C; 3, filtering a product in the step 2 and inactivating a filtrate for 8-15 minutes at a temperature of 60-65 DEG C; 4, putting the filtrate treated in the step 3 into a sterile room and standing for 5-20 days at a temperature of 25-30 DEG C; 5, adding purified water of 70-75 DEG C into the filtrate stood in the step 4 and uniformly mix to obtain. The rose vinegar disclosed by the invention has the benefits that a preparation method is simple; alcohol is oxidized into acetic acid through natural fermentation; the rose vinegar is natural and mellow in taste, has the efficacies of beautifying, nourishing skin, resisting virus, regulating Qi, relieving pain, regulating physiological functions and the like and is an excellent daily drink.

Description

technical field [0001] The invention relates to rose vinegar and belongs to the technical field of edible vinegar. Background technique [0002] Vinegar is a daily necessities, the existing vinegar is mainly single vinegar, rosehip is edible, sugar-free, rich in vitamin C, often used in vanilla tea, jam, jelly, fruit juice and bread, etc. Blending, the taste and efficacy of the rose vinegar produced are not ideal. Therefore, a new brewing process is needed to present the taste and efficacy of rose vinegar. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a rose vinegar with a novel brewing process. [0004] For achieving the above object, the technical solution adopted in the present invention is: a kind of rose vinegar, and its preparation step is as follows: [0005] 1. Take rose petals, wash and dry them, and crush them to 40-80 meshes; [0006] 2. Mix crushed roses with rock sugar water and yeast, ferm...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 杨洪
Owner 杨洪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com