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Preparation method of health-care food having antioxidant activity

A technology of antioxidant activity and health food, which is applied in the shaping of food, the function of food ingredients, and medical preparations containing active ingredients, etc. Beneficial effects etc.

Inactive Publication Date: 2016-11-09
CHANGCHUN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since using plantain and plantain alone can only play a beneficial role in some indicators, but cannot play a beneficial role in three or more inspection indicators, it cannot achieve the development of resistance to plantain and plantain alone. Requirements for Oxidative Health Foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0022] The traditional Chinese medicine ginseng leaves were crushed, placed in an extraction tank, and the volume ratio was 40% ethanol aqueous solution as the extraction solution, the mass of ginseng leaves (g): the volume of the extraction solution (mL) = 1:10. The extraction temperature is 110 oC. Each extraction time is 20 minutes. After the extraction, take out the extract, extract twice in the same way, combine the extracts, and concentrate under reduced pressure to 1 / 5 of the original volume. The ginseng leaf extract powder is prepared by spray drying or oven drying until dry. Then crush the traditional Chinese medicine plantain, put it in the extraction tank, use 30% ethanol aqueous solution as the extraction solution, the mass of plantain (g): volume of extraction solution (mL) = 1:10. The extraction temperature is 110 oC , each extraction time is 20 minutes, after the extraction is finished, take out the extract, extract twice in the same way, combine the extract,...

Embodiment 2

[0024] The traditional Chinese medicine ginseng leaves were crushed and placed in an extraction tank. The volume ratio of 50% ethanol aqueous solution was used as the extraction solution. The mass of ginseng leaves (g): the volume of the extraction solution (mL) = 1:15. The extraction temperature is 120 oC , each extraction time is 30 minutes, take out the extract after the extraction is finished, extract 3 times in the same way, combine the extracts, and concentrate under reduced pressure to 1 / 4 of the original volume. The ginseng leaf extract powder is prepared by spray drying or oven drying until dry. Then crush the traditional Chinese medicine plantain, put it in the extraction tank, use 50% ethanol aqueous solution as the extraction solution, the mass of plantain (g): volume of extraction solution (mL) = 1:15. The extraction temperature is 120 oC , each extraction time is 30 minutes, take out the extract after the extraction is finished, extract 3 times in the same wa...

Embodiment 3

[0026] The traditional Chinese medicine ginseng leaves were crushed and placed in an extraction tank. The volume ratio of 60% ethanol aqueous solution was used as the extraction solution. The mass of ginseng leaves (g): the volume of extraction solution (mL) = 1: 20. The extraction temperature is 140 o C. The extraction time is 60 minutes each time. After the extraction, take out the extract, extract 4 times in the same way, combine the extract, and concentrate under reduced pressure to 1 / 3 of the original volume. The ginseng leaf extract powder is prepared by spray drying or oven drying until dry. Then crush the traditional Chinese medicine plantain, put it in the extraction tank, and use 60% ethanol aqueous solution as the extraction solution, the mass of plantain (g): the volume of the extraction solution (mL) = 1:20. The extraction temperature is 140 oC , each extraction time is 60 minutes, take out the extract after the extraction is finished, extract 4 times in the sa...

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Abstract

The present invention relates to a preparation method of health-care food having an antioxidant activity and belongs to the field of health-care food. The present invention aims to provide the preparation method of the health-care food having the antioxidant activity and the health-care food is prepared by using ginseng leaves and herba plantaginis as main raw materials. The traditional Chinese medicines of the ginseng leaves and herba plantaginis are processed, the processed materials are crushed, the crushed materials are mixed, and the mixed materials are loaded into capsules. The advantages are as follows: the used raw materials are cheap and easy to obtain; 2. the ginseng leaves and herba plantaginis are materials listed in ''A list of materials used as health-care food'', so that the development of the antioxidant health-care food prepared from the ginseng leaves and herba plantaginis has legitimacy; 3. Due to the fact that the main ingredient in the ginseng leaves is ginsenosides and the ginsenosides have an anti-fatigue effect, so that the health-care food also have the anti-fatigue effect tested by animal experiments and are especially suitable for middle aged and elderly people; and 4. Due to the fact that the herba plantaginis has an effect of causing diuresis and the health-care food have the herba plantaginis, so that the product has the potential role of causing diuresis.

Description

technical field [0001] The invention belongs to the field of health food. Background technique [0002] The traditional Chinese medicine plantain is Araliaceae plant ginseng ( Panax ginseng C. A. Mey) dried leaves. Harvested in autumn, dried or dried. The traditional Chinese medicine plantain has the functions of invigorating qi, benefiting the lungs, dispelling heat and promoting body fluid. It is often used for cough due to qi deficiency, irritability due to summer heat, thirsty wounds, unclear head, tired limbs and other diseases. Ginsenoside is a class of important chemical components in plantain. The results of pharmacological experiments show that the ethanol extract of plantain can significantly reduce the content of MDA and Prot, and have a certain effect on increasing the content of GSH, but there is no significant statistical difference. -SOD vitality has no effect. Plantain is Plantago plant plantain ( Plantago asiatica L.) or flat car front ( Plantago...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P10/30A61K36/68A61P39/00A61P39/06A61P7/10
CPCA61K36/68A23V2002/00A61K36/258A61K2236/333A61K2236/39A61K2236/51A23V2200/30A23V2250/21A23V2250/2124A61K2300/00
Inventor 刘春明张语迟李赛男唐英李森林
Owner CHANGCHUN NORMAL UNIVERSITY
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