Cocoa-flavored corncob powder barbecued sausages and preparation method thereof

Abstract

The invention discloses cocoa-flavored corncob powder barbecued sausages which are prepared from the following raw materials in parts by weight: 120 to 130 parts of pork lean, 60 to 80 parts of chicken thigh, 20 to 25 parts of fat meat, 12 to 15 parts of corncob powder, 8 to 10 parts of corn starch, 5 to 6 parts of cocoa powder, 5 to 6 parts of carrots, 1 to 2 parts of corn embryo oil, 1.5 to 2 parts of lotus leaves, 0.4 to 0.5 part of radix angelicae, 0.7 to 0.8 part of salvia plebeian, 5 to 6 parts of edible salt, 0.02 to 0.03 part of sodium nitrite, 0.08 to 0.12 part of sodium erythorbate, 3 to 4 parts of white granulated sugar, 0.6 to 0.7 part of monosodium glutamate, 1 to 1.2 parts of spices, a proper amount of normal-temperature water and a proper amount of ice water. The added carrots have the effects of reducing blood pressure, preventing cancer, invigorating the stomach and maintaining beauty; the various added traditional Chinese medicinal herbs such as the lotus leaves have the effects of expanding blood vessels, clearing away heat, relieving the summer-heat, reducing the blood pressure, tonifying the spleen and invigorating splenic yang.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cocoa-flavored corncob flour grilled sausage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-quality fast food is more and more favored by consumers, and convenient and delicious snack food is also welcomed by consumers. Barbecue sausage is an emerging snack food It is a kind of cooked meat product that is more common in the northern region. However, for production enterprises, due to the impact of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new marke...

AI Technical Summary

Problems solved by technology

However, for production enterprises, due to the influence of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new markets. There is a saying that the flavor that a person has been familiar with and used to since childhood is the best flavor. The habit of living in an atmosphere is because such regional hobbies have been gradually developed. The so-called natural regional cooking characteristics and eating habits have a greater impact on consumers' meat product flavor consumption orientation