Processing method of nutritive pomegranate seed rice crust
A processing method and technology of pomegranate seeds, which are applied in the field of food processing, can solve the problems of no pomegranate seed crackers, waste of natural resources, and reduced utilization efficiency of pomegranate seeds, achieving bright color, reducing waste, and improving utilization efficiency
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Embodiment 1
[0020] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:
[0021] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and use 130°C steam for 12 seconds, put 10kg of pomegranate seeds after immersion in 20kg of citric acid solution with a concentration of 0.012%, soak for 35 minutes Beating to obtain pomegranate seed slurry;
[0022] ②. Enzymolysis: Add 0.004kg of pectinase and 0.003kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 45°C, and control the time for 3 hours. Sterilization machine, feed temperature 125°C, discharge temperature 39°C;
[0023] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -25°C for 8 hours, and then load it at 11kg / m 2 , drying under the conditions of working pressure of 62Pa, analytical pressure of 24Pa, and temperature of 48°C to obtain dried...
Embodiment 2
[0030] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:
[0031] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and fix them with steam at 130°C for 12 seconds. Mix 10kg of pomegranate seeds and 2kg of green pea seeds evenly, and put 25kg of lemon with a concentration of 0.015%. Soak in the acid solution, beat after soaking for 42min, and make the pomegranate seed slurry;
[0032] ②. Enzymolysis: Add 0.008kg of pectinase and 0.005kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 48°C, and control the time for 2.5h. Sterilization by a sterilizer, the feed temperature is 135°C, and the discharge temperature is 45°C;
[0033] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -18°C for 11 hours, and then load it at 14kg / m 2 , drying under the conditions of working pressure...
Embodiment 3
[0040] A processing method of pomegranate seed nutritious crispy rice, is characterized in that, described processing method comprises the following steps:
[0041] ①. Pomegranate seed treatment: take the pomegranate seeds after brewing pomegranate wine, clean them, and fix them with steam at 138°C for 9 seconds. Mix 10kg of pomegranate seeds, 2kg of hanging melon seeds, and 0.5kg of grape seeds evenly and put them into a concentration of 28kg. Soak in 0.03% malic acid solution, beat after soaking for 50min, and make pomegranate seed slurry;
[0042] ②. Enzymolysis: Add 0.01kg of pectinase and 0.007kg of cellulase to 10kg of pomegranate seed slurry, control the temperature at 52°C, and control the time for 1.5h. Sterilization by the sterilizer, the feed temperature is 133°C, and the discharge temperature is 48°C;
[0043] ③. Drying and crushing: freeze the sterilized pomegranate seed slurry at -30°C for 6 hours, and then load it at 18kg / m 2, drying under the conditions of...
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