Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Miracle fruit-fructus crataegi composite healthcare beverage and production method thereof

A health-care beverage and miracle fruit technology, applied in the field of health-care beverages, can solve problems such as the lack of compound health-care beverages and the insufficient development of miracle fruit, and achieve the effects of improving immunity, increasing appetite and improving taste.

Inactive Publication Date: 2016-11-09
FOSHAN LANGDA INFORMATION TECH
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the edible and medicinal value of miracle fruit has not been fully developed, and there is no compound health drink made of miracle fruit and hawthorn on the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention discloses a compound health drink of miracle fruit hawthorn, which comprises the following components by weight percentage: 20% of hawthorn juice, 20% of miracle fruit juice, 1% of catechin, and the balance is pure water.

[0027] The preparation method of above-mentioned miracle fruit hawthorn compound health drink, it comprises the following steps:

[0028] (1) Preparation of hawthorn juice: select hawthorn raw materials to clean, drain and pulverize, then add pectinase with a weight of 0.05% of the weight of hawthorn for enzymolysis, and the enzymolysis time is 2 hours, and enzymolysis at normal temperature; Juicing is carried out, and purified water with a weight of 2 to 3 times the weight of the hawthorn is added to squeeze the juice, then centrifuged, and the supernatant is taken and homogenized to become hawthorn juice for later use.

[0029] (2) Preparation of miracle fruit juice: select the miracle fruit raw materials, wash them clean, drain the w...

Embodiment 2

[0034] The invention relates to a compound health beverage of miracle fruit hawthorn, which comprises the following components by weight percentage: 23% of hawthorn juice, 15% of miracle fruit juice, 3% of catechin, 0.1% of organic acid, and the balance is pure water. The organic acid is tartaric acid, which can be used as a sour agent to adjust the mouthfeel of the beverage, and has an anti-oxidation effect.

[0035] The preparation method of above-mentioned miracle fruit hawthorn compound health drink, it comprises the following steps:

[0036] (1) Preparation of hawthorn juice: select hawthorn raw materials to clean, drain and pulverize, then add pectinase with a weight of 0.05% of the weight of hawthorn for enzymolysis, and the enzymolysis time is 2 hours, and enzymolysis at normal temperature; Juicing is carried out, and purified water with a weight of 2 to 3 times the weight of the hawthorn is added to squeeze the juice, then centrifuged, and the supernatant is taken and...

Embodiment 3

[0042] The invention relates to a compound health drink of miracle fruit hawthorn, which comprises the following components by weight percentage: 25% of hawthorn juice, 10% of miracle fruit juice, 2% of catechin, 1% of organic acid, and the balance is pure water. The organic acid is a mixture of malic acid and citric acid.

[0043] The preparation method of above-mentioned miracle fruit hawthorn compound health drink, it comprises the following steps:

[0044] (1) Preparation of hawthorn juice: select hawthorn raw materials to clean, drain and pulverize, then add pectinase with a weight of 0.05% of the weight of hawthorn for enzymolysis, and the enzymolysis time is 2 hours, and enzymolysis at normal temperature; Squeeze the juice, add pure water with a weight 2 to 3 times the weight of the hawthorn to squeeze the juice, then centrifuge, take the supernatant and homogenize it, and prepare the hawthorn juice for later use.

[0045] (2) Preparation of miracle fruit juice: select...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a miracle fruit-fructus crataegi composite healthcare beverage. The miracle fruit-fructus crataegi composite healthcare beverage comprises, by weight percentage, 20-25 parts of fructus crataegi juice, 10-20% of miracle fruit juice, 1-3% of catechin and the balance purified water. The invention further provides a production method of the miracle fruit-fructus crataegi composite healthcare beverage. The miracle fruit-fructus crataegi composite healthcare beverage has the advantages that the miracle fruit-fructus crataegi composite healthcare beverage is developed for the first time, the nutritional components of the miracle fruit and the fructus crataegi are complementary, the nutritional substances of the beverage are enriched, the taste of the fructus crataegi can be improved when the miracle fruit is combined with the fructus crataegi, the beverage can be sour, sweet and palatable without adding saccharides, and the beverage has effects of appetizing, promoting digestion and relieving stasis and improving immunity.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a compound health drink of miracle fruit hawthorn and a preparation method thereof. Background technique [0002] Miracle fruit belongs to the genus Miracle of Sapotaceae, an evergreen shrub plant, which is naturally distributed in West Africa and also found in the jungles of Indonesia. Since the 1960s, it has been introduced into my country's Yunnan, Hainan, Guangxi and Fujian regions for planting. Miracle fruit has attracted people's attention because it contains a specific glycoprotein——miracle fruit. Miraculin cannot change the taste of food, but it can change people's sense of taste. In addition to miraculous fruit, miracle fruit also contains a variety of functional ingredients, not only containing glycoprotein, vitamins, citric acid, succinic acid, oxalic acid, etc., but also rich in natural sterols and trace amounts of sodium, potassium, calcium, magnesium, etc. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2200/32A23V2200/324
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com