Blood fat reduction healthcare tea

A health-care tea and lipid-lowering technology, applied in the field of beverages, can solve the problems of mulberry being difficult to preserve, perishable, etc., and achieve the effects of relieving gastrointestinal diseases, scavenging oxygen free radicals, and having obvious effects.

Inactive Publication Date: 2016-11-09
安徽旺润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But mulberries are not easy to preserve and are perishable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The weight ratio of raw material and raw material is 10g of mulberry fruit, 10g of Gynostemma pentaphyllum, 5g of licorice root, 5g of chrysanthemum, and health-care tea is made according to conventional method.

Embodiment 2

[0015] The weight ratio of raw materials to raw materials is 5-100 parts of mulberry, 5-100 parts of Jiaogulan, 5-100 parts of licorice, 5-100 parts of chrysanthemum

[0016] parts, the sum of each raw material is 100%, and the health tea is made according to a conventional method.

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PUM

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Abstract

The invention discloses blood fat reduction healthcare tea which is made of raw materials mulberry, gynostemma pentaphylla, liquorice and chrysanthemum. The blood fat reduction healthcare tea is made by virtue of the principle that the function of a human body is regulated by using natural plants, effects of caring the body, preventing diseases and retarding aging can be achieved in daily drinking, and the blood fat reduction healthcare tea is convenient to use and low in cost. The product has the effects of regulating balance of livers, spleens and kidneys, quenching thirsty, removing stasis, clearing turbid, relaxing muscles, stimulating blood circulation as well as nourishing qi and dredging collaterals, and thus the purpose of reducing blood fat can be achieved.

Description

technical field [0001] The invention relates to a beverage, in particular to a lipid-lowering health tea. Background technique [0002] Since the 1980s, research on how plants can counteract modern human diseases has become an important direction in the world's medical science community. Mulberry is a plant with the same origin as medicine and food. It has the effects of nourishing liver and kidney, nourishing yin and nourishing blood, and has special effects on black hair. , lower blood lipids, prevent cancer. Mulberry powder is rich in protein, a variety of essential amino acids, fructose and multivitamins easily absorbed by the human body, mineral elements such as iron, calcium, zinc, trace elements such as selenium, carotene, cellulose, etc. But mulberry is not easy to preserve and is perishable. At present, there are not many products developed from mulberries in China. Contents of the invention [0003] In order to solve the deficiencies in the current technical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 朱月香其他发明人请求不公开姓名
Owner 安徽旺润生物科技有限公司
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