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Pitaya pancake and making method thereof

A production method and technology of dragon fruit, which are applied in baking, dough processing, baked food and other directions, can solve the problems of inability to meet the requirements of different people's nutrition and taste, single nutrition, etc., achieve less damage, short time, good resistance The effect of oxidative activity

Inactive Publication Date: 2016-11-09
广西玛氏农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional pancakes have a single nutrition and cannot meet the nutritional and taste requirements of different people

Method used

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  • Pitaya pancake and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of dragon fruit pancake, comprises the steps:

[0022] 1) Preparation of pitaya jam: crush red pitaya pulp, put it in an airtight container, heat to 100°C, pressurize to 5MPa, keep for 8-10s, then suddenly depressurize to normal pressure, take it out to get jam;

[0023] 2) Prepare raw materials: prepare the dragon fruit jam obtained in step 1), cornstarch, flour, eggs, white sugar, and purified water;

[0024] 3) Mixing: mix cornstarch, flour, eggs, white granulated sugar, and purified water to make a dough, then add the dragon fruit jam obtained in step 1), and stir evenly to obtain pancake paste;

[0025] 4) Pour the pancake batter into the hopper of the pancake machine, process the dragon fruit pancake according to the conventional operation method, and then cut and pack it to become the finished product;

[0026] Step 2) described dragon fruit jam, raw flour, flour, eggs, white granulated sugar, purified water, according to the weight ...

Embodiment 2

[0028] A kind of preparation method of dragon fruit pancake, comprises the steps:

[0029] 1) Preparation of pitaya jam: crush red pitaya pulp, put it in an airtight container, heat to 110°C, pressurize to 3MPa, keep for 8-10s, then suddenly depressurize to normal pressure, take it out to get jam;

[0030] 2) Prepare raw materials: prepare the dragon fruit jam obtained in step 1), cornstarch, flour, eggs, white sugar, and purified water;

[0031] 3) Mixing: mix cornstarch, flour, eggs, white granulated sugar, and purified water to make a dough, then add the dragon fruit jam obtained in step 1), and stir evenly to obtain pancake paste;

[0032] 4) Pour the pancake batter into the hopper of the pancake machine, process the dragon fruit pancake according to the conventional operation method, and then cut and pack it to become the finished product;

[0033] Step 2) described dragon fruit jam, raw flour, flour, eggs, white granulated sugar, purified water, according to the weight ...

Embodiment 3

[0035] A kind of preparation method of dragon fruit pancake, comprises the steps:

[0036] 1) Preparation of pitaya jam: crush red pitaya pulp, put it in an airtight container, heat to 110°C, pressurize to 3MPa, keep for 8-10s, then suddenly depressurize to normal pressure, take it out to get jam;

[0037] 2) Prepare raw materials: prepare the dragon fruit jam obtained in step 1), cornstarch, flour, eggs, white sugar, and purified water;

[0038] 3) Mixing: mix cornstarch, flour, eggs, white granulated sugar, and purified water to make a dough, then add the dragon fruit jam obtained in step 1), and stir evenly to obtain pancake paste;

[0039] 4) Pour the pancake batter into the hopper of the pancake machine, process the dragon fruit pancake according to the conventional operation method, and then cut and pack it to become the finished product;

[0040] The pitaya jam, raw flour, flour, eggs, white granulated sugar, and purified water in step 2) are in a weight ratio of 85:85...

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Abstract

The invention discloses a pitaya pancake and a making method thereof. The method includes the following steps that firstly, pitaya jam is prepared; secondly, raw materials are prepared, wherein the pitaya jam obtained in the first step, cornstarch, flour, eggs, white granulated sugar and purified water are prepared; thirdly, the materials are mixed, wherein the cornstarch, flour, eggs, white granulated sugar and purified water are mixed to prepare dough, then the pitaya jam obtained in the first step is added and evenly stirred, and pancake paste is obtained; fourthly, the pancake paste is poured into a hopper of a pancake making machine, then the pitaya pancake is processed through a conventional operation method, and a finished product is obtained through cutting and packaging. The obtained product is bright in color, is red or dark red, and is fragrant, strong in pitaya smell, uniform in thickness, soft but not sticky, and slightly ductile.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dragon fruit pancake and a preparation method thereof. Background technique [0002] Dragon fruit (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit. Cactaceae, the genus Tianchi. Fruit, oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow pulp, fruit with black seeds. Dragon fruit is a tropical fruit. Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables, and medicine. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a cool fruit. Under natural conditions, the fruit matures in summer ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36
Inventor 杨振庆罗丽丹林群艳林明龙
Owner 广西玛氏农业科技股份有限公司
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