Fragrant rose wine and preparation method thereof

A technology of rose dew wine and roses, which is applied in the field of wine making, and can solve problems such as unreasonable preparation, poor quality, and strange aroma of dew wine

Inactive Publication Date: 2016-10-26
强锐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some existing wine bases are inferior in quality, unreasonable in preparation, and single in function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: A kind of aromatic rose wine, comprising the raw materials of following parts by weight: 450 grams of rose liquor, 90 grams of rose, 3 grams of thyme, 2 grams of rosemary, 3 grams of chamomile, 3 grams of patchouli, lavender 3 grams, 3 grams of mint, 2 grams of chrysanthemum, 3 grams of osmanthus, 7 grams of grapes, 6 grams of blueberries, 7 grams of raspberries, 6 grams of papaya, 7 grams of wolfberry, 8 grams of honey, and 5 grams of rock sugar.

[0037] The preparation method of the rose liquor is as follows: select clean and mildew-free wheat, rice, corn, sorghum, and millet, and mix the wheat, rice, corn, sorghum, millet, and koji in the fermentation pond for fermentation; Take out the fermented wine material, spread a layer of 6-10cm thick wine material under the distillation pot, and then spread a layer of 2-5cm rose, a total of 4 layers of wine material and 4 layers of roses; obtain rose liquor.

[0038] A method for preparing aromatic rose wine, c...

Embodiment 2

[0048] The sensory quality evaluation of the aromatic rose wine obtained in embodiment 2, embodiment 1,

[0049] the senses

[0050] The number of people in the sensory quality evaluation is 100 people, 55 males, 45 females, aged 20-50 years old, 100 bottles of the patent of the present invention are randomly selected, each bottle is 100ml, and 100 bottles of rose wine are randomly divided into 100 as evaluators , 95% of the evaluators think it is clear, transparent, shiny, and has a natural brown-red color; 99% of the evaluators think that it is suitable for sweet and sour, with pure and fresh taste; 93% of the evaluators think that it has moderate alcohol content, prominent rose aroma, It is sweet and delicious; 94% of the evaluators think it has obvious rose fragrance, the fragrance of flowers is harmonious with the aroma of wine, the aftertaste is lingering, and the aftertaste is tangy; 99% of the evaluators think that the structure is uniform, and there is no sus...

Embodiment 3

[0051] Embodiment 3, a kind of aromatic rose wine, comprises the raw material of following parts by weight: 420 grams of rose liquor, 90 grams of rose, 3 grams of thyme, 2 grams of rosemary, 3 grams of chamomile, 3 grams of patchouli, lavender 3 grams, 3 grams of mint, 2 grams of chrysanthemum, 3 grams of osmanthus, 7 grams of grapes, 6 grams of blueberries, 7 grams of raspberries, 6 grams of papaya, 7 grams of wolfberry, 8 grams of honey, and 5 grams of rock sugar. The following examples are all the same as Example 1 except that the parts by weight of the raw materials are different.

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PUM

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Abstract

The invention belongs to the technical field of wine making and particularly relates to fragrant rose wine and a preparation method thereof. The fragrant rose wine is prepared from, by weight, 400-500 parts of rose baijiu, 80-100 parts of roses, 2-5 parts of thyme, 1-3 parts of rosemaries, 2-4 parts of chamomile, 1-5 parts of pogostemon cablin, 2-5 parts of lavender, 2-5 parts of mint, 1-3 parts of feverfew, 2-5 parts of sweet-scented osmanthus, 5-10 parts of grapes, 4-8 parts of blueberries, 5-10 parts of raspberries, 3-9 parts of pawpaw, 5-10 parts of fruits of Chinese wolfberry, 5-10 parts of honey and 2-8 parts of rock candy. Development and utilization of commercial fragrant pure wine can be enhanced, varieties can be increased, the market can be expanded, cost can be lowered, the production cycle can be shortened, assortments of the wine can be greatly increased, functionality of the wine can be improved, and nutritional ingredients of the wine can be increased; the wine is stable in nutritional value, clean and elegant in quality and color, soft and full in taste, delicious, fragrant, sweet and strong in flower fragrance and has the effects of promoting blood circulation to remove stasis and nourishing faces; the wine particularly has an unexpected effect on conditioning, prevention and treatment of sub-health and other syndromes.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to an aromatic rose wine and a preparation method thereof. Background technique [0002] Lujiu is a beverage alcohol based on distilled liquor, Fen-flavored Fenjiu or edible alcohol, with medicinal and edible animal and plant essences processed according to advanced technology, and the style of the original alcohol base has been changed. Dew wine has the characteristics of rich nutrition, various varieties and different styles. The range of dew wine is very wide, including flower and fruit type dew wine, animal and plant aromatic type, nourishing and nutritious wine and other wines. However, some existing distilled spirits are inferior in quality, unreasonable in preparation and single in function, and the produced distilled spirits have peculiar aroma, peculiar smell and poor mouthfeel. Contents of the invention [0003] The object of the present invention is to over...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12G3/12A61K36/87A61P1/14A61K35/644C12H6/02
CPCA61K35/644A61K36/28A61K36/45A61K36/53A61K36/534A61K36/63A61K36/73A61K36/732A61K36/738A61K36/815A61K36/87C12G3/02C12G3/04C12H6/02A61K2300/00
Inventor 强锐
Owner 强锐
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