Quick-frozen fruit pulp and preparation process thereof

A preparation process and fruit technology, which are applied to the field of quick-frozen fruit puree and its preparation, can solve the problems of large loss of nutritional value of fruit puree, and achieve the effects of stable nutritional value, preservation of nutritional value, and complete color, fragrance, and taste.

Pending Publication Date: 2019-08-20
莱阳海特尔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of quick-frozen fruit puree and its preparation process, the fruit puree is complete in color, fragrance and taste, the nutritional value is stable, and the nutritional value of the fruit puree is preserved to the greatest extent, so as to solve the problem of fruit puree proposed in the above-mentioned background technology The nutritional value of the food is lost in the process of processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation process for quick-frozen fruit puree, comprising the following steps:

[0031] Step 1: Select high-quality fresh fruits, one or more of kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango, and passion fruit are selected in proportion or in different proportions according to taste ;

[0032] The second step: the kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango and passion fruit selected in the first step are cleaned, surface sterilized, cored and peeled in sequence, and the The processed pulp is placed on the fruit plate. Different fruits are treated in different ways. For example, kumquats, lemons, and oranges are processed: kumquats, lemons, and oranges are rinsed with water, dried and peeled for use; Raspberry treatment: soak red raspberries in light salt water for half an hour, then rinse with water; red grapefruit treatment: rinse red grapefruit under clean water for 1-2 minutes,...

Embodiment 2

[0039] A preparation process for quick-frozen fruit puree, comprising the following steps:

[0040] Step 1: Select high-quality fresh fruits, one or more of kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango, and passion fruit are selected in proportion or in different proportions according to taste ;

[0041]The second step: the kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango and passion fruit selected in the first step are cleaned, surface sterilized, cored and peeled in sequence, and the The processed pulp is placed on the fruit plate. Different fruits are treated in different ways. For example, kumquats, lemons, and oranges are processed: kumquats, lemons, and oranges are rinsed with water, dried and peeled for use; Raspberry treatment: soak red raspberries in light salt water for half an hour, then rinse with water; red grapefruit treatment: rinse red grapefruit under clean water for 1-2 minutes, ...

Embodiment 3

[0048] A preparation process for quick-frozen fruit puree, comprising the following steps:

[0049] Step 1: Select high-quality fresh fruits, one or more of kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango, and passion fruit are selected in proportion or in different proportions according to taste ;

[0050] The second step: the kumquat, lemon, red raspberry, dragon fruit, orange, strawberry, red grapefruit, mango and passion fruit selected in the first step are cleaned, surface sterilized, cored and peeled in sequence, and the The processed pulp is placed on the fruit plate. Different fruits are treated in different ways. For example, kumquats, lemons, and oranges are processed: kumquats, lemons, and oranges are rinsed with water, dried and peeled for use; Raspberry treatment: soak red raspberries in light salt water for half an hour, then rinse with water; red grapefruit treatment: rinse red grapefruit under clean water for 1-2 minutes,...

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Abstract

The invention discloses quick-frozen fruit pulp and a preparation process thereof. The formula of the quick-frozen fruit pulp includes 100% fruit pulp. The preparation process of the quick-frozen fruit pulp comprises the following steps: (1) selecting fresh fruits; (2) cleaning and disinfecting the selected fresh fruits; (3) refrigerating the cleaned and disinfected fruits; (4) squeezing the refrigerated fruits to be pulped; (5) filling the fruit pulp; (6) quickly freezing the fruit pulp; and (7) obtaining a finished product. The quick-frozen fruit pulp and the preparation process thereof havethe advantages that a mode of sequentially taking out fruits to be squeezed is adopted, and a stainless steel filling box is adopted to store and quickly freeze the fruit pulp, so that the nutritional value of the fruit pulp can not be reduced due to the influence of the external environment during delivery; and by means of squeezing and quick freezing, the fruit pulp is complete in color, aromaand taste and stable in nutritional value, and the nutritional value of the fruit pulp is preserved to the maximum extent.

Description

technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to quick-frozen fruit puree and a preparation process thereof. Background technique [0002] The diversified development of fruit is the only way for the development of the fruit processing industry. High-quality fruit pulp can be sold directly, or it can be concentrated into high-quality jam or spray-dried to make fruit powder. Fruit pulp is also the base material for the production of pulp-type juice. It is also the base material for making milk products, jelly, candy, etc., and can also be used for industrial and dining; the sterilized fruit puree in the traditional fruit juice processing industry, such as apple puree, mango puree, grape puree, strawberry puree and other products, will After it supports the pulpy product containing juice, it is sterilized, filled, and then stored at room temperature. Using the above method, the flavor and nutrition are seriously lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/06A23L5/00A23L3/36
CPCA23L2/04A23L2/06A23L5/57A23L3/36
Inventor 董海
Owner 莱阳海特尔食品有限公司
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