Application of geum aleppicum in preparation of xanthine oxidase inhibitor
A technology of xanthine oxidase and herbal salicyme, which is applied in the fields of application, function of food ingredients, medical preparations containing active ingredients, etc., can solve problems such as elevated blood uric acid
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] Example 1: Application of the herb Myrica rubra to prepare uric acid-lowering products
[0018] 1. Herbal Geum aleppicum capsule (GAC): take the herbal Geum aleppicum capsule, dry it in the shade, crush it, and make a hard capsule preparation.
[0019] 2. Herbal Geum aleppicum tablet (GAT): Collect the herbal Geum aleppicum, dry in the shade, crush, ultrasonically extract three times with 10 times the amount of 75% ethanol, 30 minutes each time, filter, combine the filtrates, evaporate to dryness, and crush , add appropriate amount of starch, and press into tablets.
[0020] 3. Herbal Geum aleppicum oral liquid (Geum aleppicum oral liquid, GAOL): Take the herbal Geum aleppicum oral liquid, decoct in 10 times the amount of water for 40 minutes, filter, concentrate the filtrate to obtain a liquid extract, add auxiliary materials, and make an oral liquid.
Embodiment 2
[0021] Example 2: Study on the activity of the herbal uric acid-lowering product of Myrica rubra
[0022] 1 material
[0023] 1.1 Medicinal materials and reagents
[0024] The herbal water bayberry Rudbeckia laciniata is collected from the Linjiang area of the Changbai Mountains. Xanthine (XA) and xanthine oxidase (XOD) were purchased from Sigma, USA; allopurinol was purchased from Shanghai Aladdin Reagent Company; other reagents were domestic analytical grade.
[0025] 1.2 Instruments
[0026] Thermo Multiskan GO full-wavelength microplate reader (Thermo Fisher Scientific); ABS 320-4N analytical balance (Shanghai Daohan Industrial Co., Ltd.); KQ-250B CNC ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.) ; RE-52AA rotary evaporator (Shanghai Yarong Biochemical Instrument Factory); DZF6020 vacuum dryer (Shanghai Yiheng Scientific Instrument Co., Ltd.).
[0027] 2 methods
[0028] Xanthine oxidase inhibitory activity of phenolic acids and flavonoids in honeysuc...
Embodiment 3
[0048] Embodiment 3: the preparation of the uric acid-lowering food of herbal red bayberry
[0049] 1. Herbal water bayberry teabag: Collect fresh herbal water bayberry, dry in the shade, crush, pass through a 40-mesh sieve, 24-mesh sieve, sterilize with ultraviolet light, mechanically bag, pack, print the date, plastic seal, and store.
[0050] 2. Herbal water bayberry drink: take herbal water bayberry, 10 times the amount of ultrasonic treatment for 20 minutes, filter, add benzoic acid, sodium benzoate and other preservatives to the filtrate, add flavoring agent to taste, sterilize, fill, print the date, pack into library.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com