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Nutritious sagittaria trifolia corm noodles and preparation method thereof

A kind of noodle and arrowhead technology, which is applied in the field of nutritional noodles with arrowhead powder, can solve the problems that ordinary noodles cannot meet the nutritional needs, and achieve the effects of increasing farmers' income, preventing anemia, and increasing appetite

Inactive Publication Date: 2016-10-26
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are a common food in people's daily life. The main ingredient is flour, which is made by adding water and kneading noodles, rolling, cutting strips, and cutting. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The noodles are made up of the following raw materials in parts by weight:

[0017] Flour 50 parts

[0018] Arrowhead mushroom powder 20 parts

[0019] 20 servings of soybean flour

[0020] 10 parts cornmeal

[0021] Appropriate amount of pure water;

[0022] Select fresh Arrowhead mushrooms without rot and mildew, wash, peel, cut into thin slices with a thickness of 0.3cm, vacuum-dry until the water content is less than 5%, ultrafinely pulverize, and pass through a 200-mesh sieve to obtain Arrowhead mushroom powder;

[0023] The raw materials are mixed according to the proportion, kneaded, calendered, cut into strips, cut off, dried and so on until the finished product.

Embodiment 2

[0025] The noodles are made up of the following raw materials in parts by weight:

[0026] 45 servings of flour

[0027] Arrowhead Mushroom Powder 30 parts

[0028] 10 servings of soybean flour

[0029] 15 parts cornmeal

[0030] Appropriate amount of pure water;

[0031] Processing method is with embodiment 1.

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Abstract

The invention relates to nutritious sagittaria trifolia corm noodles and a preparation method thereof. The nutritious sagittaria trifolia corm noodles are prepared from the following components in parts by weight: 30-40 parts of flour, 20-30 parts of sagittaria trifolia corm powder, 10-20 parts of soybean powder and 10-15 parts of corn flour. The preparation method comprises the following steps: adding an appropriate amount of water into the components so as to prepare dough; performing rolling and strip-cutting; and then, cutting the strips, so that the nutritious sagittaria trifolia corm noodles are prepared. The prepared nutritious sagittaria trifolia corm noodles are rich in contents of vitamins, minerals, dietary fibers and proteins; moreover, the noodles also have the health-care functions of preventing anaemia and dropsy, as well as resisting oxidation, resisting tumor, resisting hepatic fibrosis, promoting appetite and so on.

Description

technical field [0001] The invention relates to nutritional noodles added with arrowroot powder, which belongs to the field of health food. Background technique [0002] Noodles are commonly used food in people's daily life, and its main component is flour, which is made by adding water and kneading noodles, calendering, cutting into strips, and cutting. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs. At present, the nutritional content, color and shape of noodles in the market are constantly innovating. [0003] Arrowhead mushroom is a good raw material for both medicine and food. It has the characteristics of low fat and high fiber and is favored by domestic and foreign consumers. Sagittarius is slightly cold in nature and tastes sweet and bitter. It mainly has the functions of promoting blood circulation, nourishing the lungs and relieving cough, relieving heat, and detoxifying. It also has a g...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L31/00
CPCA23V2002/00A23V2200/30
Inventor 杨成东
Owner NANJING ZELANG AGRI DEV
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