Russian cakes and making method thereof
A technology for cakes and cake embryos, applied in baking, baked food, food science, etc., can solve the problems of inconvenient circulation and promotion, hidden safety hazards, bad taste, etc., and achieve the benefits of leisure and entertainment, convenient mass production, and convenient carrying and eating Effect
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[0019] Russian cake preparation method is as follows
[0020] a. Heat 1530g of butter, 3320g of white sugar, and 1470g of honey from room temperature to boiling, and stir until the white sugar is completely dissolved, then add 135g of baking soda and stir evenly;
[0021] b. After stopping heating, add 10 eggs and stir until uniform; then add 6900g of flour, 1200g of water, 50g of baking powder, and 175g of leavening agent and stir in 3 times, each time for 20 minutes, and form a dough after stirring;
[0022] c. Put the dough in the refrigerator and cool it at -0℃~-10℃ for 20-30 minutes;
[0023] d. Take out the dough and put it on a floured board, sprinkle some flour on the dough, roll out the dough to a thickness less than 2mm, spread the dough on the baking paper, preheat the oven to 200 degrees, and bake for 3-5 minutes until golden;
[0024] e. After taking it out, remove the baking paper to get the cake embryo, and place it on a drying net to cool to room temperature...
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