An osbeckia chinensis soup base tonifying the spleen and calming nerves and a preparing method thereof
A technology of incense burner and soup material, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of human health damage, poor effect, and many side effects, and achieve advanced production technology, high health value, and easy absorption Effect
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Embodiment 1
[0029] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 30-40 parts of Tianxianglu, 15-25 parts of Tianxianglu, 15-20 parts of velvet antler, 10-15 parts of fennel, 10-15 parts of Snake Grass, 8-12 parts of Patchouli, 6-8 parts of Rosemary, 5-7 parts of Scorpion, 3-5 parts of Lychee magpie, and 1-3 parts of Potentilla.
[0030] The main steps of its preparation method are:
[0031] Step 1. Pretreatment of raw materials: Select high-quality Tianxiang stove, Tianxiang stove, pilose antler grass, scallops, dragon snake grass, patchouli, rosemary, scorpion, ground sheep magpie, and Potentilla, wash and remove impurities, and set aside ;
[0032] Step 2, crushing and sterilizing: put the cleaned and impurity-removed raw materials into a grinder for crushing, and then sterilize by ultraviolet sterilization after crushing;
[0033] Step 3. Extraction, separat...
Embodiment 2
[0036] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 40 parts of Tianxianglu, 25 parts of Tianxianglu, 20 parts of velvet antler, 13 parts of fennel, 13 parts of dragon snake grass, and patchouli 10 servings, 7 servings of rosemary, 7 servings of 菥蓂, 3 servings of goat magpie, and 1 serving of Potentilla.
[0037] The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
[0039] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 35 parts of Tianxianglu, 20 parts of Tianxianglu, 18 parts of pilose antler, 10 parts of fennel, 10 parts of dragon snake grass, and patchouli 8 servings of rosemary, 6 servings of rosemary, 5 servings of 菥蓂, 5 servings of ground sheep magpie, and 3 servings of Potentilla.
[0040] The concrete steps of its preparation method are identical with embodiment 1.
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