Fomes officinalis lung warming and phlegm resolving sour soup base and preparation method thereof

A technology of warming the lungs and resolving phlegm, Alihong, applied in food preparation, digestive system, medical formula, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a taste sour and delicious, The effect of rich nutritional value

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many medicines for warming the lungs and reducing phlegm on the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health. Therefore, , there is an urgent need in the market for a pure natural, non-toxic and side effect Ali red warm lung phlegm-resolving acid soup and its preparation method

Method used

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  • Fomes officinalis lung warming and phlegm resolving sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030]An ali red warming lung and reducing phlegm acid soup, which is prepared from the following raw materials in parts by weight: 45-55 parts of ali red, 20-30 parts of snakeberry, 20-30 parts of mingtangshen, and 15-20 parts of dwarf tea 15-20 parts of turmeric, 15-20 parts of licorice, 15-20 parts of octagonal hair, 10-15 parts of fritillaria, 10-15 parts of mulberry bark, 10-15 parts of rhubarb, 10-15 parts of Bashan tiger 10-15 parts of Maihe grass, 25-35 parts of wild tomato, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, toosendan 10-15 parts, rice wine 10-15 parts.

Embodiment 2

[0032] An Alihong warming lung and resolving phlegm acid soup. The raw materials are according to the preferred parts by weight, 55 parts of Alihong, 30 parts of snakeberry, 30 parts of Mingdangshen, 17 parts of Aodi tea, 17 parts of turmeric, 17 parts of licorice, eight 17 parts of chrysanthemum, 15 parts of fritillaria, 15 parts of mulberry bark, 15 parts of rhubarb, 15 parts of Bashan tiger, 15 parts of two-leaf maidengrass, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya, 15 parts of dogwood, 10 parts of toosendan, 10 parts of rice wine.

Embodiment 3

[0034] An Alihong warming lung and reducing phlegm acid soup, the raw materials are according to the preferred parts by weight, 50 parts of Alihong, 25 parts of snakeberry, 25 parts of Mingdangshen, 15 parts of Aodi tea, 15 parts of turmeric, 15 parts of licorice, eight 15 parts of chrysanthemum, 13 parts of fritillaria, 13 parts of mulberry bark, 13 parts of rhubarb, 13 parts of Bashan tiger, 13 parts of two-leaf Maihecao, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya, 20 parts of dogwood, 15 parts of toosendan, 15 parts of rice wine.

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Abstract

The invention discloses a fomes officinalis lung warming and phlegm resolving sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of fomes officinalis, 20 to 30 parts of Indian strawberry, 20 to 30 parts of changium smyrnioides, 15 to 20 parts of Japanese ardisia herb, 15 to 20 parts of curcuma tuber, 15 to 20 parts of licorice, 15 to 20 parts of ischnochiton hakodadensis, 10 to 15 parts of coelogyne cristata, 10 to 15 parts of mulberry bark, 10 to 15 parts of rheum officinale, 10 to 15 parts of Indian nightshade root, 10 to 15 parts of maianthemum bifolium, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of warming the lung, resolving phlegm, calming cough and panting, dispelling wind, and removing dampness, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an Ali red warming lung and reducing phlegm acid soup stock and a preparation method thereof. Background technique [0002] Cough with a lot of phlegm is a common symptom of respiratory diseases. Phlegm is the mucus secreted by the respiratory tract. Expelling the sputum through coughing can keep the respiratory tract self-cleaning and unobstructed. If it is not discharged, not only the disease will not be cured, but it will also easily block the respiratory tract, resulting in poor breathing. In severe cases, it will cause dyspnea and life-threatening . [0003] 3. Lung-heat cough with a lot of phlegm. Lung-heat cough with a lot of phlegm is due to wind-heat evil poison invading the lungs, or wind-cold heat, the lungs are burnt by heat toxins, and they lose their ability to clear and purify. It is mainly a symptom that often occurs after a cold with lung heat and no cold sympto...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/40A61K36/9066A61P11/10A61P11/06A61P11/14A61P11/04A61P1/10
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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