An intelligent on-site cooking vending machine

Abstract

The invention provides an intelligent on-site cooking and frying selling machine comprising an intelligent food ordering and fetching cabinet, a batch cooking and frying module cabinet, a customized cooking and frying module cabinet and a lunch box storage and conveying cabinet. The intelligent food ordering and fetching cabinet comprises a food ordering and fetching cabinet housing, and a cash register component and a food delivery component are arranged in the food ordering and fetching cabinet housing. One side of a tableware storage cabinet is provided with meal box covers. The batch cooking and frying module cabinet comprises a batch cabinet housing. The machine is an all-in-one machine integrating the functions of collecting money, delivering food and publicizing; each cabinet is provided with a sterilizing apparatus; the housings are installed tightly, and inlets and outlets are equipment with insect prevention devices; the cabinets can provide food of multiple kinds of flavor and perform batch cooking and frying; multiple machines can be connected in series, and after assembly, food of multiple kinds of flavor can be provided, high speed frying is allowed and combinations can be diversified; individualized food can be cooked efficiently; a heat-preservation food delivery cabinet can be arranged selectively; the machine not only can provide customized fried rice, fried dishes and cooked dishes, but also can provide rice served with meat and vegetables on top; the machine can store a large number of meal boxes; multiple cooking and frying module cabinets can be connected in series to be used in a mating manner; the machine allows online meal ordering and thus improves the using convenience.

Description

technical field [0001] The invention relates to a roasting and frying vending machine, in particular to an intelligent on-site roasting and frying vending machine. Background technique [0002] With the continuous acceleration of the pace of life and the continuous improvement of living standards, people's eating patterns and eating habits are also gradually changing. The number of people eating out has also increased, and the fast food industry accounts for 60% of the entire catering market. Such a huge consumer market has led to the vigorous development of the catering industry. At the same time, more and more problems have been derived. In order to maximize profits, the cheaper the food ingredients, the better, food safety cannot be guaranteed; chefs have a poor working environment, and thick oil and smoke are seriously harmful to health; restaurants are generally dirty, messy, and poorly hygienic; consumers wait to eat The time is too long, and young people are more wi...

AI Technical Summary

Problems solved by technology

In order to maximize profits, the cheaper the food ingredients, the better, food safety cannot be guaranteed; chefs have a poor working environment, and thick oil and smoke are seriously harmful to health; restaurants are generally dirty, messy, and poorly hygienic; consumers wait to eat The time is too long, young people are more willing to order food through the Internet

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