Healthy vinegar with lipid and pressure reducing functions
A health-care vinegar and lipid-lowering technology, which is applied in the preparation of vinegar, plant raw materials, digestive system, etc., can solve the problems of increasing economic burden for patients, unsustainable drug effect, and affecting drug efficacy, etc., to achieve short treatment period, low cost, and expansion Coronary Effects
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[0031] Weigh the raw materials according to the following proportions: 3-5 parts of jujube seed, 1-3 parts of lychee juice, 2-4 parts of lentils, 0.5-1 part of heterophylla, 0.3-1 part of lily, 0.5-1 part of ginseng, 1 part of gallinaceous gold -3 parts, 2-4 parts of Ganoderma lucidum, 1.5-2 parts of wolfberry, 0.5-1.5 parts of Cordyceps militaris, 1-2.5 parts of prickly pear juice, 0.5-1 part of blueberry juice, 1.5-2 parts of acerola cherry powder, chrysanthemum 1.5-2 parts of Panax notoginseng, 3-5 parts of jujube, 0.5-0.8 parts of xylooligosaccharide, 1.5-2 parts of Hericium erinaceus powder, 100-150 parts of millet vinegar.
[0032] The preparation method of this lipid-lowering and blood pressure-reducing health-care vinegar is characterized in that:
[0033] (1) Take the above-mentioned raw materials according to the composition for later use;
[0034] (2) Soak jujube kernels, lentils, heterophylla, lily, ginseng, gallinacea, ganoderma, wolfberry, cordyceps militaris, j...
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