Control method of electric cooking appliance

Abstract

The invention provides a control method of an electric cooking appliance. The control method of the electric cooking appliance includes the following steps that a heating element of the electric cooking appliance heats an inner container of the electric cooking appliance, and the electric cooing appliance enters a rice washing process; in the single-pass rice washing process, the heating element of the electric cooking appliance heats the inner container of the electric cooking appliance till an anti-overflow detection part is triggered by water, the heating element stops working with the stop lasting for a first preset time t1 to complete the single-pass rice washing process, and the rice washing process is repeated N1 times; the electric cooking appliance enters a rice steaming process, and the heating element heats the inner container of the electric cooking appliance. By means of the control method of the electric cooking appliance, the GI value of steamed rice can be reduced, the taste of steamed rice can be improved, and the electric cooking appliance can be effectively controlled.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a control method for an electric cooker. Background technique [0002] The existing electric cooker is provided with an inner container, the inner container is provided with a steamer, the rice is placed in the steamer, and the inner container is filled with water. The control method of the existing electric cooker is to heat the water in the inner container to make the inner container The water in the pot is boiled, and the rice in the steamer is in contact with the water to absorb water by boiling the water, and then the rice is steamed to cook low GI (sugar) rice. [0003] However, the existing control methods for electric cookers cannot ensure that enough water enters the steamer, which will cause some of the rice in the steamer to be unable to touch the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting cooking. Not o...

AI Technical Summary

Problems solved by technology

[0003] However, the existing control methods for electric cookers cannot ensure that enough water enters the steamer, which will cause some of the rice in the steamer to be unable to touch the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting cooking. Not only that, but the existing control methods for electric cookers cannot guarantee the effective realization of the separation process of water and rice. The water takes away less sugar, so it is impossible to cook rice with low GI (sugar) smoothly.

[0004] Existing electric cooking utensils have certain defects in use. This is because the water boils in the inner tank. When the working time and timing of the heating element are not controlled properly, it is very easy to cause the water in the carrying chamber to boil due to violent boiling. Spillage, thus creating a safety hazard

At the same time, due to violent boiling, the water cannot stably contact the rice to absorb water, and it is easy to affect the taste of the cooked rice.

Images