Health glutinous rice cake and preparation method thereof

A production method and technology of glutinous rice cakes, applied in the direction of food ingredients as color, food ingredients as taste improvers, food science, etc., can solve the problems of glutinous rice cake varieties, taste and single nutritional components, etc., to promote gastrointestinal motility, bright green color, and taste Fresh and smooth effect

Inactive Publication Date: 2016-10-12
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and tho...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of healthy glutinous rice cake, it is main raw material with glutinous rice flour, bracken powder, konjac powder, nutrient additive and white sugar, and the mass ratio of described glutinous rice flour, bracken powder, konjac powder, nutrient additive and white sugar is 3:1 :0.3:0.16:0.8; the nutritional additive is prepared from the following traditional Chinese medicine raw materials by weight: 16 parts of amaranth, 9 parts of Daqinggen, 5 parts of Gardenia, 15 parts of Daguohuang, 2 parts of Iris , Taibaihua 9 parts, garlic 5 parts, Uncaria root 12 parts.

[0032] The method for making described healthy rice cake comprises the following steps:

[0033] ! ) Preparation of glutinous rice flour: soak the glutinous rice in water for 7 hours, drain, then grind into powder, and pass through an 80-mesh sieve to obtain glutinous rice flour;

[0034] 2) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it o...

Embodiment 2

[0038] A healthy glutinous rice cake, which uses glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar as main raw materials, and the mass ratio of the glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar is 3.2 :1:0.4:0.18:0.9; the nutritional additive is prepared from the following traditional Chinese medicine raw materials in parts by weight: 18 parts of amaranth, 12 parts of Daqing root, 7 parts of Gardenia, 16 parts of Daguohuang, Jiujiechangpu 4 parts, Taibaihua 12 parts, garlic 7 parts, Uncaria root 14 parts.

[0039] The method for making described healthy rice cake comprises the following steps:

[0040] ! ) Preparation of glutinous rice flour: soak the glutinous rice in water for 8 hours, drain, then grind into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;

[0041] 5) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 92°C for 8 mi...

Embodiment 3

[0045] A healthy glutinous rice cake, which uses glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar as main raw materials, and the mass ratio of the glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar is 3.6 :1:0.4:0.1:1, in addition, it also includes fillings made of sesame, soybeans, peanuts and brown sugar; the nutritional supplement is prepared from the following traditional Chinese medicine raw materials by weight: 20 parts of water amaranth, 14 parts of Daqing root, 9 parts of Gardenia, 18 parts of Daguohuang, 6 parts of Iris, 13 parts of Taibaihua, 8 parts of garlic, and 16 parts of Uncaria root.

[0046] The method for making described healthy rice cake comprises the following steps:

[0047] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 8 hours, grind it into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;

[0048] 2) Prepare bracken powder:...

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PUM

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Abstract

The invention relates to a health glutinous rice cake and a preparation method thereof, and belongs to the field of food processing. The health glutinous rice cake is prepared from sticky rice powder, pteridium aquilinum powder, konjaku flour, a nutritional additive and sugar which serve as raw materials according to a certain mass ratio, wherein the sticky rice powder is obtained by immersing sticky rice in water, draining the water from the sticky rice and grinding the sticky rice to obtain the powder; the pteridium aquilinum powder is obtained by removing bitterness from raw and fresh pteridium aquilinum, and drying and pulverizing the bitterness-removed raw and fresh pteridium aquilinum; the nutritional additive is prepared by performing water extraction on eight traditional Chinese medicines such as ammannia baccifera, clerodendrum cyrtophyllum roots, cape jasmine, lysimachia phyllocephala Hand.-Mazz, rhizoma anemones altaicae, cladonia alpestris, garlic and uncaria, and drying and pulverizing medicines. The specific preparation method comprises the following steps: uniformly mixing the raw materials, adding water, mixing flour, cutting and molding dough, covering the dough with Japanese banana leaves to form the glutinous rice cake, and putting the glutinous rice cake into a steamer for steaming to obtain the health glutinous rice cake. The health glutinous rice cake disclosed by the invention is shallow green which is a delightful color, and smells slightly refreshing; the cake tastes soft, sticky and delicious but not greasy; furthermore, the health glutinous rice cake is rich in nutrition and easily absorbed by a human body, and further has the health effects of clearing away heat and toxicity, tonifying the stomach, activating digestion, dispelling wind, eliminating dampness, promoting qi circulation, dredging stagnation, soothing the channels and quickening the network vessels.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a healthy glutinous rice cake and a preparation method thereof. 【technical background】 [0002] Ciba is a traditional food with a long history and strong local characteristics in my country. Guangxi, northern Guangdong, Guizhou, Sichuan, Chongqing, Fujian, Jiangxi and Hubei all have the custom of making glutinous rice cakes to celebrate special festivals, although the production process of glutinous rice cakes in each region is different. Exactly the same, but with glutinous rice as the raw material. More than 98% of glutinous rice starch is amylopectin. Ciba uses the characteristics of high viscosity, strong adhesion and good water retention after gelatinization of amylopectin to make soft and glutinous glutinous rice cakes. However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and those with poor stomach should not eat or eat more; Peop...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L7/122A23L19/00A23L19/10A23L33/105
CPCA23V2002/00A23V2200/04A23V2200/14A23V2200/32A23V2250/21
Inventor 黄娇丽苏仕林麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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