Healthy noodles

Abstract

The invention discloses healthy noodles. The healthy noodles are prepared from raw materials in parts by weight as follows: 120-160 parts of wheat flour, 30-40 parts of buckwheat, 20-30 parts of pumpkin powder, 5-15 parts of bitter gourd powder, 2-5 parts of milkvetch roots, 2-5 parts of pinellia tubers, 3-7 parts of perilla stems, 3-7 parts of cassia seeds, 2-6 parts of mint and 2-6 parts of liquorice. The healthy noodles have rich raw materials, contain rich dietary fiber, have the effects of clearing away heat and toxic materials, tonifying qi, soothing nerves and reducing blood pressure and blood lipid, can be eaten for a long time and are free of toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care noodle. Background technique [0002] Noodles are one of the most common staple foods in life. With the improvement of living standards, people have higher and higher requirements for food, especially the health function of food. Noodles currently on the market are usually prepared from wheat flour as the main raw material, and have limited health care value. People hope that there will be more noodles with health care effects. Contents of the invention [0003] In view of the above, the object of the present invention is to provide a health-care noodle, which has the effects of invigorating qi, calming the nerves, improving eyesight, clearing away heat and detoxifying, promoting blood circulation and removing blood stasis, lowering blood fat and blood pressure. [0004] The technical scheme that the present invention takes is: [0005] A health-care noodle, prepar...

AI Technical Summary

Problems solved by technology

Noodles currently on the market are usually prepared from wheat flour as the main raw material, with limited health value. People hope that there will be more noodles with health benefits