Blended appetizing fruit juice and making method thereof

Abstract

The invention discloses blended appetizing fruit juice and a making method thereof. The blended appetizing fruit juice is made from guava juice, guava essence, guava extract, raw apple juice, apple essence, apple extract, raw litchi juice, litchi essence, litchi extract, sodium citrate, lemon yellow, white sugar, lysine, vitamin C, arginine, zinc gluconate, ferrous sulfate, taurine, sodium chloride and purified water. The blended appetizing fruit juice has the advantages that the blended appetizing fruit juice has the tastes of a variety of fruits, is mellow, unique and rich in nutrition, contains amino acid, inorganic salt and the like and is easily absorbed by a human body and also has the advantages of tonifying spleen, stimulating appetite, not prone to deterioration and being high in nutritional value and convenient to popularized and the like.

Description

technical field [0001] The invention relates to an appetizing mixed fruit juice and a preparation method thereof. Background technique [0002] Fruit juice generally refers to beverages squeezed from fresh fruits. Various fruit juices contain different vitamins and other nutrients, and are considered to be beneficial to human health. But, because the nutritive value of different fruit is different, cause the fruit juice nutritional function on the existing market to be single, nutritive value is not comprehensive, often lacks amino acid, inorganic salt etc., as the fruit juice on the market is all made by squeezing the juice from a single fruit, Taste is monotonous, and when people want to taste the fruit juice of multiple flavors sometimes, then need to buy several kinds, and cost is higher, is unfavorable for market promotion. Contents of the invention [0003] Aiming at the deficiencies of the above-mentioned prior art, the present invention provides an appetizing mixe...

AI Technical Summary

Problems solved by technology

But, because the nutritive value of different fruit is different, cause the fruit juice nutritional function on the existing market to be single, nutritive value is not comprehensive, often lacks amino acid, inorganic salt etc., as the fruit juice on the market is all made by squeezing the juice from a single fruit, The taste is monotonous, and sometimes when people want to taste a variety of fruit juices, they need to buy several types, which is costly and unfavorable for marketing