Preparation method of modified starch biodegradable film
A technology of biodegradable film and starch, applied in the field of environmental science, can solve the problem of lack of ideal completely biodegradable materials, etc., and achieve the effects of high mechanical strength, good biodegradability, and good water resistance
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example 1
[0016] First, weigh 5g of sweet potato starch and add it to a three-necked flask with a thermometer and a reflux device. Place it in a water bath and control the temperature at 65°C. Add 200mL of deionized water and 2g of sodium chloride to the flask in turn, and magnetically stir for 5 minutes. After mixing uniformly, add 0.5mol / L sodium hydroxide solution to the flask to adjust the pH to 9.8, then add 0.2g epichlorohydrin to the flask, stir and react for 4h to obtain cross-linked starch; add to the above-mentioned cross-linked starch 0.1g acetic anhydride, control the temperature in a water bath at 75℃, stir the reaction for 2h, the reaction is over, add 38% acetic acid solution with mass concentration to the beaker, adjust the pH to 6.5, filter with suction to obtain the filter residue, and wash the filter residue with deionized water 3 Then, place it in an oven at 95℃ and dry for 1 hour to obtain cross-linked esterified starch; add the above-mentioned cross-linked esterified...
example 2
[0019] First, weigh 8g of sweet potato starch and add it to a three-necked flask with a thermometer and a reflux device, place it in a water bath, control the temperature at 70°C, add 250mL of deionized water and 3g of sodium chloride to the flask successively, and magnetically stir for 8min. After mixing uniformly, add 0.5mol / L sodium hydroxide solution to the flask to adjust the pH to 9.9, then add 0.3g epichlorohydrin to the flask, stir and react for 4.5h to obtain cross-linked starch; to the above-mentioned cross-linked starch Add 0.2g of acetic anhydride, control the temperature in the water bath at 80℃, stir and react for 2.5h. At the end of the reaction, add 38% acetic acid solution with mass concentration to the beaker, adjust the pH to 6.6, filter with suction to obtain the filter residue, and wash the filter residue with deionized water 4 times, place in a 100℃ oven and dry for 1.5 hours to obtain cross-linked esterified starch; add the above-mentioned cross-linked est...
example 3
[0022] First, weigh 10g of sweet potato starch and add it to a three-necked flask with a thermometer and a reflux device, place it in a water bath, control the temperature at 75°C, add 300mL of deionized water and 4g of sodium chloride to the flask in turn, and magnetically stir for 10min. After mixing uniformly, add 0.5mol / L sodium hydroxide solution to the flask to adjust the pH to 10.0, then add 0.4g epichlorohydrin to the flask, stir and react for 5h to obtain cross-linked starch; add to the above-mentioned cross-linked starch 0.3g acetic anhydride, control the temperature in a water bath at 85℃, stir the reaction for 3h, the reaction is over, add 38% acetic acid solution with mass concentration to the beaker, adjust the pH to 6.7, filter with suction to obtain the filter residue, wash the filter residue with deionized water 5 Then, place it in an oven at 105°C and dry for 2 hours to obtain cross-linked esterified starch; add the above-mentioned cross-linked esterified starc...
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