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Preparation method of non-irritant compound moisturizer

A compound moisturizer and compound enzyme technology, which is applied in the field of daily chemicals, can solve the problems of destroying and damaging the skin tissue structure, and achieve the effect of refreshing skin feeling, low cost, and long-lasting and efficient moisturizing effect

Inactive Publication Date: 2016-09-28
陈建峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: the moisturizing ingredients in the current traditional skin moisturizing agents are mostly some chemical preparations, which will cause skin allergies, erythema and other adverse reactions while moisturizing the skin, and destroy and damage the tissue structure of the skin. Problem, the present invention carries out enzymatic hydrolysis of poria cocos and almond, and carries out high-pressure blasting treatment, extracts tuckahoe acid, ergosterol, bactericidal and other substances, and mixes with the unique essential oil in almond to prepare a moisturizer matrix, and then mixes it with bovine umbilical cord Blood is fermented under the strain of Ganoderma lucidum spore powder to increase its skin-rejuvenating active substances and increase the hydrophilic matrix, and finally mix it with natural preservative chitin and other additives to prepare chemical-free preparations that are non-irritating to the skin , a non-irritating complex moisturizer that does not produce any adverse reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] According to the mass ratio of 1:3, take almonds and Poria cocos and place them in an oven at 55°C to dry for 6 hours, put them in a powder mixer for powdering, pass through a 150-mesh sieve, and put the sieved particles into distilled water at a solid-to-liquid ratio of 1:3. In a glass reaction kettle, use a citric acid solution with a mass fraction of 10% to adjust the pH to 5.5, and then add a compound enzyme with a mass fraction of 1.2% of the sieved particles. It is a mixture of cellulase, pectinase and neutral protease in a mass ratio of 3:1:1; after the above enzymatic hydrolysis, the temperature is raised to 90 ° C, the pressure is increased to 1 MPa, and the pressure is reduced within 2 minutes after maintaining the pressure for 20 minutes. to the standard atmospheric pressure, then cooled to 28°C, discharged and filtered, collected the filtrate, mixed the filtrate and bovine umbilical cord blood in a volume ratio of 4:1 and put it into the fermenter, and then a...

example 2

[0020] According to the mass ratio of 1:5, take almonds and Poria cocos and place them in an oven at 55 °C for 8 hours, put them in a powder mixer for powdering, pass through a 150-mesh sieve, and put the sieved particles into distilled water at a solid-to-liquid ratio of 1:3. In the glass reaction kettle, use a citric acid solution with a mass fraction of 10% to adjust the pH to 6.0, then add a compound enzyme with a mass fraction of 1.4% of the sieved particles, and stir the enzymatic hydrolysis at 35 ° C at 160 r / min for 5 hours. It is a mixture of cellulase, pectinase and neutral protease in a mass ratio of 3:1:1; after the above enzymatic hydrolysis, the temperature is raised to 95 ° C, the pressure is increased to 3 MPa, and the pressure is reduced within 3 minutes after maintaining the pressure for 30 minutes. to standard atmospheric pressure, then cooled to 32°C, discharged and filtered, collected the filtrate, mixed the filtrate and bovine umbilical cord blood in a vol...

example 3

[0023]According to the mass ratio of 1:4, take almonds and Poria cocos and place them in an oven at 55 °C for 7 hours, put them in a powder mixer for powdering, pass through a 150-mesh sieve, and place the sieved particles and distilled water in a solid-liquid ratio of 1:3. In the glass reaction kettle, use a citric acid solution with a mass fraction of 10% to adjust the pH to 5.8, then add a compound enzyme with a mass fraction of 1.3% of the sieved particles, and stir the enzymatic hydrolysis for 4 hours at 32 ° C at 160 r / min. It is a mixture of cellulase, pectinase and neutral protease in a mass ratio of 3:1:1; after the above enzymatic hydrolysis, the temperature is raised to 92°C, and the pressure is increased to 2MPa. Press to standard atmospheric pressure, then cool down to 30°C, discharge and filter, collect the filtrate, mix the filtrate and bovine umbilical cord blood in a volume ratio of 4.5:1, and put them into the fermentation tank, and then add 7% of the mixture ...

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Abstract

The invention relates to a preparation method of a non-irritating composite moisturizing agent, which belongs to the technical field of daily chemicals. The present invention aims at the problem that the moisturizing ingredients in the current traditional skin moisturizing agents are mostly some chemical preparations, which will cause adverse reactions such as skin allergies and erythema while moisturizing the skin, and destroy and damage the tissue structure of the skin. Poria cocos and almonds are enzymatically hydrolyzed and subjected to high-pressure blasting treatment to extract pachymic acid, ergosterol, and bactericidal substances, which are mixed with the unique essential oils in almonds to prepare a moisturizer matrix, which is then mixed with bovine umbilical cord blood and added to Ganoderma lucidum spore powder It is fermented under strains to increase its skin-rejuvenating active substances and increase the hydrophilic matrix. Finally, it is mixed with natural preservative chitin and other additives to prepare chemical-free preparations, which are non-irritating to the skin and do not produce any adverse reactions. non-irritating complex moisturizer.

Description

technical field [0001] The invention relates to a preparation method of a non-irritating composite moisturizing agent, belonging to the technical field of daily chemicals. Background technique [0002] In recent years, people have a new understanding of skin moisturizing. People are no longer satisfied with the oil skin care of the past, but have a soft spot for some refreshing moisturizing products. Therefore, a variety of moisturizing agents and moisturizing products have emerged, and their market prospects are very considerable. Among all cosmetic raw materials, humectants occupy a very important position. On the one hand, almost all cosmetic formulations are inseparable from humectants, which are one of the basic substances that make up cosmetics; on the other hand, humectants play a vital role in the function and quality of cosmetics, in a sense In other words, humectants determine the quality of cosmetics. [0003] At present, there are many skin moisturizing produc...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61K8/73A61Q19/00
CPCA61K8/983A61K8/736A61K8/97A61K2800/72A61K2800/85A61Q19/00
Inventor 陈建峰宋奇
Owner 陈建峰
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