Hog blood detoxifying and bowel-cleaning shrimp cake and preparation method thereof

Abstract

The invention discloses a hog blood detoxifying and bowel-cleaning shrimp cake and a preparation method thereof. The hog blood detoxifying and bowel-cleaning shrimp cake is prepared from the following raw materials in parts by weight: 3-4 parts of vermicelli, 1-2 parts of hog blood powder, 4-5 parts of olive oil, 1-2 parts of cassia seeds, 1-2 parts of radix ophiopogonis, 1-2 parts of longan, 200-210 parts of shrimp meat, 80-90 parts of frozen minced fillet, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of smashed garlic, 0.3-0.4 part of nisin, 10-12 parts of salt, 18-20 parts of soya bean oil, 12-15 parts of white granulated sugar, 10-12 parts of an egg liquid, 5-6 parts of cassava starch, 3-4 parts of isolated soybean protein, and a proper amount of breadcrumbs, vegetable oil and water. The vermicelli is boiled in water 5-6 times the amount of the vermicelli and then is taken out, and then hog blood powder is scattered on the vermicelli; the vermicelli with the hog blood powder is put into the heated olive oil to fry, is taken out, and then is dried and ground into powder; the vermicelli is fried after being scattered with the hog blood powder, so that the vermicelli is crisp and delicious, and therefore, mouthfeel is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pig blood detoxification and intestine-cleaning shrimp cake and a preparation method thereof. Background technique [0002] Shrimp is a large category of aquatic products and is rich in nutrition. The protein content in shrimp meat is about 10% to 20%, and the bioavailability is as high as 85% to 93%. It is rich in lysine and leucine, which can provide essential amino acids for human body; its fat is mostly composed of highly unsaturated fatty acids. It has the functions of lowering blood cholesterol, preventing heart and brain diseases, and softening blood vessels; the content of inorganic salts in shrimp meat is higher than that of other animal foods, especially containing a lot of calcium, and also rich in potassium, chlorine, magnesium, etc. The function of increasing intelligence and beauty. Shrimp is rich in magnesium. Magnesium has an important regulating effect ...

AI Technical Summary

Problems solved by technology

[0003] There are a variety of shrimp meat products on the market at present, and shrimp cake is one of them. The existing shrimp cake production technology has the following disadvantages: because shrimp is an aquatic food, there is a clear fishy smell, and the prior art cannot be well Remove the fishy smell; there are allergens in the shrimp meat, and many people will be allergic to shrimp, which is not solved in the prior art; in addition, the shrimp meat and its products are perishable and difficult to preserve; there is also too much cholesterol in the shrimp meat, People with high cholesterol should not eat shrimp