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Salted instant dried hemisalanx prognathus capable of invigorating stomach and clearing heat and preparation method of salted instant dried hemisalanx prognathus

A technology for baking whitebait and salt is applied to the field of instant whitebait dried with salt for strengthening the stomach and clearing heat and its preparation. Effect

Inactive Publication Date: 2016-09-28
MINGGUANG YONGYAN AQUATIC GROUP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of deep processing, whitebait resources are far from being fully utilized

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] A salt-baked ready-to-eat dried whitebait for invigorating the stomach and clearing heat is composed of the following raw materials in parts by weight:

[0020] Whitebait 500, iodized salt 10, white sugar 15, white wine 50, ginger powder 10, garlic 30, perilla oil 15, green pepper 10, clam powder 15, fresh lotus root pulp 200, pickled ginger 30, tangerine peel 10, red dates 15. Su Ye 5.

[0021] The described salt-baked ready-to-eat dried whitebait for invigorating the stomach and clearing heat is made by the following steps:

[0022] 1) Select fresh whitebait with a uniform size of 15cm, wash and remove the viscous liquid on the surface, then add iodized salt and white wine to mix well, then add appropriate amount of water to make the liquid submerge the fish body, soak and marinate to lose its vitality, and then control Remove the liquid, add white sugar, ginger powder, and mashed garlic, make it fully mixed, and place it at 4°C for 5 hours;

[0023] 2) Wash the gre...

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PUM

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Abstract

The invention discloses salted instant dried hemisalanx prognathus capable of invigorating the stomach and clearing heat and a preparation method of the salted instant dried hemisalanx prognathus. The salted instant dried hemisalanx prognathus is prepared from the following raw materials in parts by weight: 500-550 parts of hemisalanx prognathus, 10-12 parts of iodised salt, 15-18 parts of white granulated sugar, 50-60 parts of Baijiu, 10-12 parts of ginger powder, 30-35 parts of mashed garlic, 15-18 parts of perilla herb oil, 10-12 parts of fresh peppers, 15-18 parts of anodonta clam shell-powder, 200-230 parts of fresh lotus root pulp, 30-35 parts of soaked ginger granules, 10-12 parts of dried orange peel, 15-18 parts of red jujubes and 5-6 parts of perilla leaves. The prepared salted instant dried hemisalanx prognathus disclosed by the invention is rich in fragrance, crisp in bones, fragrant in meat, moderate in salty taste, chewy, free from fishy smell, plump in somatotype, free from wrinkles or crinkles, and fresh, fragrant, crisp and delicious.

Description

technical field [0001] The invention relates to the technical field of salt-baked instant dried whitebait, in particular to a salt-baked instant dried whitebait for invigorating the stomach and clearing heat and a preparation method thereof. Background technique [0002] Whitebait (Hemisalanx prognathus) belongs to Salmoniformes, Silverfish family, has 2 subfamilies, 6 genera, nearly 20 species, and is distributed in China, Japan, Korea, Russia and other countries. The meat of whitebait is tender, white, delicious, and edible as a whole (that is, the internal organs, heads, fins, etc. are not removed, but eaten as a whole), and it is currently recognized as a natural "longevity food" by international nutrition. Therefore, it is also known as "longevity boutique" and "fish ginseng". Whitebait is a high-protein and low-fat food, containing 8.2g of protein, 0.3g of fat, 0.5g of carbohydrate, 176kJ of calories, 258mg of calcium, 102mg of phosphorus, 0.5mg of iron, and thiamine,...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/105
CPCA23V2002/00A23V2200/32
Inventor 胡从玉陆剑锋钱长建余军李明惠
Owner MINGGUANG YONGYAN AQUATIC GROUP CORP
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