Traditional Chinese medicinal composition for treating esophagitis
A composition and technology for esophagitis, applied in the field of traditional Chinese medicine for treating esophagitis, can solve problems such as unsatisfactory effects and high prices
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Embodiment 2: 1 ,:15、15、8、10、15、5、5、5。 Embodiment 3
[0003] The purpose of the present invention is to provide people with a low-cost and obvious curative effect, especially a traditional Chinese medicine that has good effect on esophagitis that cannot be cured for a long time and produces drug resistance. The traditional Chinese medicine of the present invention is composed of the following parts by weight: 15-25 parts by weight of clams, 15-25 parts pinellia, 8-15 parts Coptis chinensis, 10-20 parts Citrus aurantium, 15-25 parts Codonopsis, 5-10 parts Evodia rutaecarpa, 5-10 parts fresh ginger, Zhigancao 5-10, further described clams, Pinellia, Coptidis, Citrus aurantium, Codonopsis pilosula, Evodia, fresh ginger, Zhigancao, take 100 grams by weight, add water and boil for 30 minutes, take the soup, take 2 times a day times, after meals. The beneficial technical effects of the present invention are: the herb raw materials of the prescription are easy to obtain, rich in sources, simple to make, low in cost, mild in nature and e...
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Abstract
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