Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Freeze-dried moringa oleifera five grain powder

A technology of five-grain flour and moringa, applied in the food field, can solve the problems of single taste and low nutritional content of five-grain flour, and achieve the effects of low cost advantage, rich nutritional value, and easy digestion and absorption.

Inactive Publication Date: 2016-09-07
ANHUI LOVE ON YOUR FOOD
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the five-grain flour on the market has a single taste and relatively low nutritional content.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A freeze-dried Moringa five-grain powder made from the following ingredients:

[0020] The black bean superfine powder comprises 70 parts, soybean superfine powder 70 parts, red bean superfine powder 70 parts, peanut superfine powder 45 parts, walnut superfine powder 18 parts and Moringa superfine powder 12 parts.

[0021] A method for preparing freeze-dried Moringa oleifera five-grain powder, carried out according to the following steps:

[0022] (1) Preparation of raw materials

[0023] A: Black bean superfine powder, soybean superfine powder, red bean superfine powder and peanut superfine powder: Wash and drain the black beans, soybeans, red beans and peanuts respectively, and then spread a little cooking oil evenly. It is 200 degrees, and the time is 8 minutes. After the roasted black beans, soybeans, red beans and peanuts are dried, they are pulverized in a pulverizer to obtain a corresponding fine powder with a particle size of 100 mesh, and then respectively pu...

Embodiment 2

[0031] A freeze-dried Moringa five-grain powder made from the following ingredients:

[0032] The black bean superfine powder comprises 65 parts, soybean superfine powder 75 parts, red bean superfine powder 75 parts, peanut superfine powder 45 parts, walnut superfine powder 20 parts and Moringa superfine powder 12 parts.

[0033] A method for preparing freeze-dried Moringa oleifera five-grain powder, carried out according to the following steps:

[0034] (1) Preparation of raw materials

[0035] A: Black bean superfine powder, soybean superfine powder, red bean superfine powder and peanut superfine powder: Wash and drain the black beans, soybeans, red beans and peanuts respectively, and then spread a little cooking oil evenly. It is 220 degrees and the time is 10 minutes. After the roasted black beans, soybeans, red beans and peanuts are dried, they are pulverized in a pulverizer to obtain a corresponding fine powder with a particle size of 100 mesh, and then respectively pu...

Embodiment 3

[0042] A freeze-dried Moringa five-grain powder made from the following ingredients:

[0043] 70 parts of black bean superfine powder, 80 parts of soybean superfine powder, 75 parts of red bean superfine powder, 45 parts of peanut superfine powder, 20 parts of walnut superfine powder and 15 parts of Moringa superfine powder.

[0044] A method for preparing freeze-dried Moringa oleifera five-grain powder, carried out according to the following steps:

[0045] (1) Preparation of raw materials

[0046] A: Black bean superfine powder, soybean superfine powder, red bean superfine powder and peanut superfine powder: Wash and drain the black beans, soybeans, red beans and peanuts respectively, and then spread a little cooking oil evenly. It is 210 degrees and the time is 12 minutes. After the roasted black beans, soybeans, red beans and peanuts are dried, they are pulverized in a pulverizer to obtain a corresponding fine powder with a particle size of 100 mesh, and then respectivel...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to freeze-dried moringa oleifera five grain powder and a preparation method thereof. The freeze-dried moringa oleifera five grain powder is made from the following ingredients: ultrafine black bean powder, ultrafine soybean powder, ultrafine red bean powder, ultrafine peanut kernel powder, ultrafine walnut powder and ultrafine moringa oleifera powder. The freeze-dried moringa oleifera five grain powder is made fro the ingredients in parts: 60-80 parts of ultrafine black bean powder, 60-80 parts of ultrafine soybean powder, 60-80 parts of ultrafine red bean powder, 40-60 parts of ultrafine peanut kernel powder, 15-20 parts of ultrafine walnut powder and 10-15 parts of ultrafine moringa oleifera powder. The freeze-dried moringa oleifera five grain powder makes use of all the nutrients and efficacies of the moringa oleifera seeds, the products are good in tastes and comprehensive and rich in nutrition, and the contained ingredients have multiple functions of strengthening spleen and removing dampness, smoothing liver and relieving qi stagnation, supplementing nutrition, etc.

Description

technical field [0001] The invention relates to the field of food, in particular to a freeze-dried Moringa five-grain powder. Background technique [0002] Moringa is also known as a vegetable tree. Its fresh leaves, twigs and fruit pods can be eaten as vegetables. It can not only provide rich protein, vitamins and minerals, but also has many medical effects, which can promote the body's metabolism, enhance physical fitness, Improve immunity. The results of inspections and tests by my country Academy of Tropical Agricultural Sciences Analysis and Testing Center and other scientific research institutes show that Moringa is a nutritious, healthy and safe green food. Moringa dry leaf powder contains 26 times more calcium than milk, 2 times more protein than milk, 10 times more potassium than bananas, 6 times more iron than spinach, 7 times more vitamin C than citrus, and 7 times more vitamin A (carotene). ) is 4 times that of carrots, and the highest mass fraction of zinc is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00A23P10/40
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com