Technique for synthesizing artificial flour through non staple food grain type foods

Abstract

The invention relates to artificial flour and belongs to the field of food grains. According to the flour disclosed by the invention, non staple food grain type foods are used as main raw materials, staple food grain type foods are used as auxiliary materials, and the flour is produced according to a nutritive formula. The flour products are neutral in nature, pure in taste, fragrant in smell, refreshing and non-toxic; nutrient components including energy, fat, carbohydrates and the like in every 100 grams of flour are greater than or equal to 75% of nutrient components of standard wheat flour, and nutrient components including protein, vitamins, mineral substances, dietary fibers and the like are greater than or equal to 100% of nutrient components of the standard wheat flour. According to the flour disclosed by the invention, the history that the food grains are completely planted on lands is changed. Measures of orderly developing hilly areas, forest areas, mountain forests, forests and the like as orchards of dried fruits and nuts, developing industry of mushroom and microorganism foods, and guaranteeing the total quantity of staple food grains including wheat, corn, milled rice and the like are taken, so that the permanent supply of raw materials for producing the artificial flour can be guaranteed, and the problem of the food grains for future mankind can be solved.

Description

[0001] 【Field】 [0002] The invention relates to the grain field, and relates to artificial flour, which can replace rice, wheat, corn and other staple foods for human consumption. 【Background technique】 [0003] At present, there are two major technical problems in increasing world grain production: [0004] Problem 1: staple foods such as rice, wheat, and corn are completely dependent on the cultivation of fertile land with limited resources. Although humans are constantly improving staple food varieties, improving staple food planting conditions, and increasing the yield per mu of staple food, the total output of staple food is still extremely limited and cannot meet the growing food demand of the population. So far, there is no new food source that can replace staple foods such as rice, wheat, and corn for human consumption. [0005] Problem 2: Although some flour mixed with nutrients or additives has appeared on the market, the raw materials for its production are nutri...

AI Technical Summary

Problems solved by technology

[0004] Problem 1: staple foods such as rice, wheat, and corn are completely dependent on the cultivation of good land with limited resources

[0005] Problem 2: Although some flour mixed with nutrients or additives has appeared on the market, the raw materials for its production are nutrient-enhanced products based on staple grains such as wheat and corn, which cannot effectively increase the total grain output.

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