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Method for preventing and treating Cnidocampa flavescens on Rosa roxburghii Tratt tree

A technology for yellow thorn moths and pear trees, which is applied in the fields of pest control, botanical equipment and methods, preservation of human or animal bodies, etc., can solve problems such as pesticide residues in prickly pear fruits, and achieve healthy growth and insecticidal effects. Visible, volume-reducing effect

Inactive Publication Date: 2016-09-07
遵义市播州区顺龙发种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a method for preventing and controlling the yellow thorn moth on the prickly pear tree, so as to solve the problem of pesticide residues in the thorn pear fruit caused by spraying pesticides to prevent and control the yellow thorn moth

Method used

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  • Method for preventing and treating Cnidocampa flavescens on Rosa roxburghii Tratt tree

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of method of preventing and treating the yellow moth on the prickly pear tree, comprises the following steps:

[0022] Step 1. Pupation stage: Add 0.5kg of purslane, add 1kg of water, boil for 30 minutes and filter, add 150g of camphor and 30g of soybean powder to the filtrate, stir and dissolve to form the original juice, add 2.5kg of water for each 0.5kg of original juice to make Insecticidal liquid, the insecticidal liquid is sprayed on the cocoons of the yellow moth;

[0023] Step 2, adult stage: capture the adults of the yellow moth, and sprinkle 1g of Beauveria bassiana powder on the body surface of each adult;

[0024] Step 3, larval stage: spray 300 times BT emulsion on the blade of Rosa roxburghii;

[0025] Step 4, cocooning period: mix 500g of honey and 300g of white sugar, add 1kg of water to boil, stir for 1min every 5min, and boil for 50min in total, at a temperature of 80°C, to obtain a boiled liquid. After natural cooling, add 10g of ethanol, sti...

Embodiment 2

[0027] A kind of method of preventing and treating the yellow moth on the prickly pear tree, comprises the following steps:

[0028]Step 1. Pupation stage: Add 0.5kg of purslane, add 1kg of water, boil for 30 minutes and filter, add 150g of camphor and 30g of soybean powder to the filtrate, stir and dissolve to form the original juice, add 2.5kg of water for each 0.5kg of original juice to make Insecticidal liquid, the insecticidal liquid is sprayed on the cocoons of the yellow moth;

[0029] Step 2, adult stage: capture the adults of the yellow moth, and sprinkle 1g of Beauveria bassiana powder on the body surface of each adult;

[0030] Step 3, larval stage: spray 400 times BT emulsion on the blade of Rosa roxburghii;

[0031] Step 4, cocooning stage: mix and stir 500g of honey and 300g of white sugar, add 1kg of water to boil, stir for 1min every 5min, and boil for 65min at a temperature of 70°C to obtain a boiled liquid. After natural cooling, add 10g of ethanol, stir fo...

Embodiment 3

[0033] A kind of method of preventing and treating the yellow moth on the prickly pear tree, comprises the following steps:

[0034] Step 1. Pupation stage: Add 0.5kg of purslane, add 1kg of water, boil for 30 minutes and filter, add 150g of camphor and 30g of soybean powder to the filtrate, stir and dissolve to form the original juice, add 2.5kg of water for each 0.5kg of original juice to make Insecticidal liquid, the insecticidal liquid is sprayed on the cocoons of the yellow moth;

[0035] Step 2, adult stage: capture the adults of the yellow moth, and sprinkle 1g of Beauveria bassiana powder on the body surface of each adult;

[0036] Step 3, larval stage: spray 500 times of BT emulsion on the blade of Rosa roxburghii;

[0037] Step 4, cocooning stage: mix and stir 500g of honey and 300g of white sugar, add 1kg of water to boil, stir for 1min every 5min, boil for 80min in total, boil at a temperature of 60°C to obtain a boiled liquid, and boil the boiled liquid After na...

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Abstract

The invention relates to a method for preventing and treating Cnidocampa flavescens on a Rosa roxburghii Tratt tree. The invention discloses a treatment method for Rosa roxburghii Tratt seeds in the technical field of plantation of fruit trees, aiming to solve the problem of remaining pesticides in Rosa roxburghii Tratt fruits due to prevention and treatment of Cnidocampa flavescens by spraying the pesticides in the prior art. The method comprises the following steps: step 1, in a pupation period, adding camphor and bean flour into a purslane boiled aqueous solution so as to obtain a pesticide, and spraying the pesticide onto Cnidocampa flavescens cocoons; step 2, in an adult stage, spreading Beauveria bassiana powder onto adult Cnidocampa flavescens; step 3, in a larvae period, spraying solution by diluting the BT emulsion with water with the amount being 300 to 500 times of that of the BT emulsion onto Rosa roxburghii Tratt leaves; and step 4, in a cocooning stage, adding water into honey and sugar and carrying out cooking, then adding ethanol so as to prepare a lure, and placing the lure on the Rosa roxburghii Tratt tree. According to the invention, the method does not use any chemical pesticides, is free of pesticide residues on the Rosa Roxburghii fruits, is green and environment-friendly, and has significant effects.

Description

technical field [0001] [0002] The invention belongs to the technical field of fruit tree planting, and in particular relates to a method for treating roxburghii seeds. Background technique [0003] Rosa roxburghii is a unique wild resource in the Yunnan-Guizhou Plateau and the Western Sichuan Plateau, and is called "thorn plum" by the locals. Also known as Ci pear and wood pear, also known as Songchungui, sour pear, nine-headed bird, and Wenxian fruit, it is a nutritious and precious fruit for nourishing and fitness. The harvest period of prickly pear is less than 30 days. The fruit of Rosa roxburghii is ripe from August to September, yellow and sometimes reddish. The flesh is crisp and has a strong aroma when ripe. Small fleshy thorns grow densely on the peel, commonly known as "thorn pear". The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. I...

Claims

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Application Information

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IPC IPC(8): A01G13/00A01G17/00A01N65/24A01N63/04A01P7/04A01P19/00
CPCA01G13/00A01G17/005A01N63/30A01N65/00A01N65/24A01N2300/00Y02A50/30
Inventor 陈琦
Owner 遵义市播州区顺龙发种植场
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